SOYBEANS IN THE POD
Provided by Amanda Hesser
Categories easy, quick, side dish
Time 30m
Yield 4 servings
Number Of Ingredients 2
Steps:
- In a large mixing bowl, combine soybeans with salt. With your hands, rub soybeans with salt. Let stand 15 minutes.
- Fill a large pot with about 3 quarts of water, and bring to a boil. Add salted beans, and boil until pods are tender, 7 to 10 minutes.
- Drain pods in a colander, and transfer to a serving bowl. Serve hot or at room temperature.
Nutrition Facts : @context http, Calories 130, UnsaturatedFat 0 grams, Carbohydrate 10 grams, Fat 6 grams, Fiber 6 grams, Protein 12 grams, Sodium 274 milligrams, Sugar 3 grams
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Haroldspeedioo Martinez13
[email protected]I'm not sure what I did wrong, but my soybeans turned out mushy. Maybe I cooked them for too long?
Nujmul Hason
[email protected]This recipe is a great way to add some Asian flavor to your meals. The sauce is slightly sweet and savory, and it pairs perfectly with the soybeans.
Bikash ghimire
[email protected]I love the versatility of this recipe. You can add any vegetables you like, and you can also change up the sauce to suit your taste.
Lahiru LahiruGobbaya
[email protected]This recipe is a great way to get your daily dose of protein. The soybeans are packed with protein, and they're also a good source of fiber and vitamins.
Rocky Debnath
[email protected]I'm always looking for new ways to cook soybeans, and this recipe is a great addition to my repertoire. It's healthy, delicious, and easy to make.
Major Rhymez
[email protected]This recipe is a great way to use up leftover rice. I always have rice left over from dinner, and this is the perfect way to use it up.
Huma Ahmad
[email protected]I love the way the soybeans get slightly crispy on the outside and tender on the inside. It's the perfect combination of textures.
Mubarak Ahmed
[email protected]This recipe is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a crowd-pleaser.
Khalilur Rahman
[email protected]I've made this recipe several times now, and it's always a hit. It's a great way to impress your friends and family with your cooking skills.
AZAN GAMING
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the soybeans, and they always ask for seconds.
Mohamed Deeq
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a really flavorful dish.
Noku Phyli
[email protected]This recipe is a great way to add some variety to your weeknight meals. It's quick and easy to make, and it's a healthy and delicious way to get your protein.
Tiktok VIRTUAL Reality (Tiktuality)
[email protected]I'm not a big fan of soybeans, but this recipe made me a believer. The soybeans were roasted to perfection and the sauce was flavorful without being overpowering.
Kathy Curtis
[email protected]This recipe is a great way to use up leftover soybeans. I had a few pods left over from a stir-fry, and this was the perfect way to use them up.
Zuhaib Alam
[email protected]I've been looking for a good recipe for soybeans in the pod, and this one hits the spot. The soybeans were tender and flavorful, and the sauce was delicious.
Kgomotso Walter
[email protected]The soybeans were a bit too crunchy for my taste, even after cooking them for the full 10 minutes. Maybe I'll try cooking them for a few minutes less next time.
Ladon Ramsey
[email protected]I love how versatile this recipe is. I added some chopped onion and garlic to the pods, and they turned out delicious. Definitely a keeper!
Dominic Mahlangu
[email protected]This recipe was so easy to follow and the soybeans turned out perfectly! I've never cooked with soybeans in the pod before, but this recipe made it a breeze.