Best 3 Sindhi Hara Murgh Chicken In Green Curry Homemade Sindhi Style Recipes
Immerse yourself in the aromatic world of Sindhi hara murgh, a captivating chicken dish that embodies the culinary heritage of the Sindhi community. This vibrant green curry, also known as Sindhi kadhi, is a symphony of flavors, textures, and colors. Get ready to embark on a culinary journey where succulent chicken pieces mingle with a verdant tapestry of fresh herbs, zesty spices, and tangy yogurt. This delectable dish is a harmonious blend of bold and subtle flavors, featuring the perfect balance of heat and tang. Its vibrant green hue, derived from the generous use of fresh coriander and mint, is a true feast for the eyes. Sindhi hara murgh is an explosion of flavors that will tantalize your taste buds and leave you craving more. This versatile dish can be enjoyed with various accompaniments, such as steamed rice, fluffy naan, or crispy parathas.
The recipe section of this article offers a step-by-step guide to creating this delectable dish. You'll find detailed instructions, ingredient lists, and cooking tips to ensure your Sindhi hara murgh turns out perfectly. We've also included variations of the recipe, allowing you to customize it to your liking. Whether you prefer a milder or spicier curry, or if you want to add a personal touch with different herbs or spices, we've got you covered. Get ready to embark on a culinary adventure and experience the magic of Sindhi hara murgh.
HARA MURGH (CHICKEN IN GREEN GRAVY)
Chicken prepared in coriander and mint leaves. I got it from site online a long time ago. Serve with rice or Indian bread
Provided by Sana7149
Categories Chicken
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 21
Steps:
- Soak the cashew nuts in water for 10 minutes and fry the sliced onions until crisp.
- Grind the cinnamon, cloves, cardamoms, black pepper, cumin seeds and coriander seeds to a fine powder.
- Grind the green chilies, coriander, mint, cashew nuts and fried onions to a fine paste separately. This is your green masala paste.
- Marinate the chicken pieces with ginger-garlic paste, curds and the green masala paste for an hour.
- Heat ghee (clarified butter) in a pan and add the chicken. Fry till the ghee (clarified butter) separates and add turmeric powder and salt as per taste.
- Sauté for 5-6 minutes and then add water. Allow it to cook until the chicken becomes tender.
- Now add the powdered masala, and cream. Simmer till the gravy becomes thick. Serve hot.
Nutrition Facts : Calories 596.6, Fat 37.4, SaturatedFat 11.2, Cholesterol 179.3, Sodium 242.9, Carbohydrate 17.4, Fiber 3.5, Sugar 7.3, Protein 47.5
SINDHI HARA MURGH - CHICKEN IN GREEN CURRY HOMEMADE SINDHI STYLE
The way we cook chicken traditionally at home is this way :) Got this recipe from the "Femina" magazine.
Provided by Charishma_Ramchanda
Categories One Dish Meal
Time 50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat the oil in a pan.
- Fry the paste for 5 minutes, stirring continuously.
- Add the powdered spices, salt and tomatoes.
- Fry till the oil bubbles to the top.
- Add the chicken and cook on low heat till the chicken is tender, usually takes about 20-30 minutes.
- Serve hot.
DUCK CURRY - CARI VIT (VIETNAMESE STYLE)
Make and share this Duck Curry - Cari Vit (Vietnamese Style) recipe from Food.com.
Provided by hn2978
Categories Curries
Time 7h30m
Yield 4-5 serving(s)
Number Of Ingredients 18
Steps:
- Blend onion, ginger, sliced lemongrass, garlic, salt, black pepper,.
- chiles and Red Curry Paste to a puree.
- In large bowl combine puree with duck and marinate, covered for 2-6 hours. Heat half of the oil in large skillet for 2 minutes, then add taro root or potatoes or yams and fry for about 3 minutes. Drain on paper towels.
- Add remaining oil to skillet, heat and add chicken with its marinade. Stir-fry for 5 minutes. Add minced lemongrass, leaves, fried taro, thin coconut milk and water and mix.
- Bring to boil, lower heat, cover and simmer for 20 minutes.
- Gently add thick coconut milk and sugar and simmer uncovered for 3 minutes before serving.
- Serve with steamed rice or a loaf of french bread.
Nutrition Facts : Calories 2124.6, Fat 181.5, SaturatedFat 66.1, Cholesterol 258.8, Sodium 447.1, Carbohydrate 78.9, Fiber 13.2, Sugar 11.9, Protein 46.9
Tips:
- To make the chicken more flavorful, marinate it in the yogurt and spices for at least 30 minutes before cooking.
- If you don't have green chilies, you can use 1 teaspoon of red chili powder instead.
- If you want a milder curry, reduce the amount of green chilies or red chili powder.
- Serve Sindhi Hara Murgh with rice, roti, or naan.
Conclusion:
Sindhi Hara Murgh is a delicious and easy-to-make chicken curry that is perfect for a weeknight meal. The chicken is tender and juicy, and the green curry is flavorful and aromatic. This dish is sure to be a hit with your family and friends.
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