BUTTERFINGER DESSERT
Make and share this Butterfinger Dessert recipe from Food.com.
Provided by Charli
Categories Dessert
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Crust: Mix together--candy bars, saltines, graham crackers sugar and butter.
- Press into a 9x13 pan.
- Save 1 cup of this mixture.
- Filling: Beat pudding and milk together until a thick cream.
- Add ice cream and beat until smooth.
- Pour over crust and level.
- Cover with whipped topping.
- Sprinkle remaining crumbs over top.
- Refrigerate.
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Dipson Nepali
[email protected]Overall, I really enjoyed this Butterfinger dessert. It was easy to make, delicious, and a big hit with my family and friends.
Maryann Recel
[email protected]This dessert was a bit too rich for my taste. I would recommend serving it with a dollop of whipped cream or ice cream to balance out the flavors.
Regan Bishwakarma
[email protected]I'm allergic to peanuts, so I substituted the Butterfinger baking bars with chopped walnuts. The dessert was still very good!
Junior Okor
[email protected]This was my first time making a Butterfinger dessert, and it was a success! It was easy to follow the recipe and the results were delicious.
Malak Mhadhbi
[email protected]I had some trouble finding Butterfinger baking bars, but I was able to substitute them with regular Butterfinger candy bars. The dessert still turned out great!
Lauta Ulalei
[email protected]This dessert was a little too sweet for my taste, but it was still good. I would recommend using a little less sugar in the frosting.
Olyviah Knowles
[email protected]I'm not a big fan of peanut butter, but I really enjoyed this dessert. The flavors were well-balanced and the texture was perfect.
COBRA Gaming
[email protected]I made this for a party and it was a huge hit! Everyone loved it. I will definitely be making this again.
Amit yt
[email protected]My family loved this dessert! It was easy to make and so delicious. The only thing I would change is to use a little less sugar in the frosting.
Samir Sorker
[email protected]This Butterfinger dessert was a real treat! It had the perfect balance of sweet, salty, and crunchy textures, and the chocolate and peanut butter flavors were amazing.