QUICK CHINESE-STYLE VERMICELLI (RICE NOODLES)
Quick and delicious Chinese-style rice noodles.
Provided by Serena Liew
Categories Side Dish
Time 18m
Yield 4
Number Of Ingredients 7
Steps:
- Bring a large pot of water to a boil. Add rice noodles, and cook for 2 to 3 minutes or until al dente; do not overcook, or they will become mushy. Drain.
- Heat oil in a large skillet over medium heat. Saute garlic until tender. Stir in noodles, and season with soy sauce, chili sauce, salt and pepper. Sprinkle top with chopped green onion.
Nutrition Facts : Calories 270.7 calories, Carbohydrate 48 g, Fat 7.1 g, Fiber 1.1 g, Protein 2.3 g, SaturatedFat 1.2 g, Sodium 356.9 mg, Sugar 0.4 g
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zaharah Nakirijja
[email protected]This recipe is a great way to learn how to cook Chinese food. It's simple to follow and the results are always delicious.
kiran rcd
[email protected]This recipe is a great way to get creative in the kitchen. I've experimented with different ingredients and flavors and it always turns out great.
Micheala
[email protected]This recipe is a great way to use up leftovers. I've added leftover rice, vegetables, and proteins to it and it always turns out great.
Rejuan Ali
[email protected]This recipe is a great base for other dishes. I've added different vegetables, proteins, and sauces to it and it always turns out great.
Samuel Ikoje
[email protected]I've made this recipe in a microwave and it turned out great. It's a great option for people who don't have a lot of time to cook.
Small Proof
[email protected]I've made this recipe in an air fryer and it turned out great. It's a great option for people who want to cook their food healthy.
Cynthia Clara
[email protected]I've made this recipe in a pressure cooker and it turned out great. It's a great option for people who want to cook their food quickly.
Jeffrey Saylor
[email protected]I've made this recipe in a slow cooker and it turned out great. It's a great option for busy people who don't have a lot of time to cook.
Whobay Abibatu
[email protected]I've made this recipe vegan by using vegan noodles and it turned out great. It's a great option for people who are vegan or vegetarian.
Joshua Dutse
[email protected]I've made this recipe gluten-free by using gluten-free noodles and it turned out great. It's a great option for people with gluten sensitivities.
Nirjala Chy
[email protected]This recipe is a great way to get your kids to eat more vegetables. My kids love the noodles and the sauce.
Irfan basit
[email protected]I love the sauce in this recipe. It's so flavorful and versatile. I've used it on other dishes as well.
xzy_ music
[email protected]This recipe is a great way to use up leftover vegetables. I always add whatever vegetables I have on hand and it always turns out great.
Marwan GTI
[email protected]I love this recipe! It's so easy to make and the noodles are always cooked perfectly.
Ashish Bam
[email protected]This recipe is a keeper! I've already made it twice and it's always a hit with my family and friends.
Prestige Manzini
[email protected]I've made this recipe several times now and it always turns out great. It's a great weeknight meal that is quick and easy to make.
Abdulsamad Suleiman
[email protected]This recipe is so easy to follow and the results are amazing. The noodles are so flavorful and the sauce is perfect.
Seanna Mcgarry
[email protected]I made this recipe last night and it was a hit! My family loved it and said it was one of the best Chinese dishes I've ever made.
Daisy Praul
[email protected]This was a great recipe! The noodles were cooked perfectly and the sauce was delicious. I will definitely be making this again.