BLACK BEAN AND CORN RELISH
Made this as part of the "pickies" I had out for Mother's Day this year, mostly from ingredients I had on hand. This is delicious with tortilla or pita chips. I have also been taking the leftover with me to work, served over a bed of greens. All spice measurements are approx. I did them all "to taste".
Provided by Kozmic Blues
Categories Lunch/Snacks
Time 10m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Toss all the ingredients in bowl.
- Add lime juice.
- Add spices to taste.
- Chill and serve!
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Chris Jepson
[email protected]This relish is so good, I could eat it straight out of the bowl!
James Pennell
[email protected]I'm always looking for new and healthy recipes, and this one definitely fits the bill.
Anna Allen
[email protected]This recipe is a great way to get kids to eat their vegetables.
Sk Adhikari
[email protected]I've made this recipe with both fresh and canned black beans and corn, and it's always delicious.
Superstar Fitzgerald
[email protected]This relish is a great way to use up leftover vegetables.
Eli Polzkill
[email protected]I love the pop of color that this relish adds to my dishes.
Ariella Montesano
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time and it travels well.
Kuipi Majo
[email protected]I'm not a big fan of black beans, but I really enjoyed this recipe. The corn and other ingredients really balance out the flavor.
David Victor Coxon
[email protected]This relish is so versatile. I've used it on tacos, burritos, and even as a dip for chips.
ARIF Billah
[email protected]I love the addition of the cilantro and lime juice in this recipe. It really brightens up the flavors.
Mobile King
[email protected]This recipe is a great way to add some healthy vegetables to your diet.
Raegan McMurray
[email protected]I've made this recipe several times and it's always a winner. It's a great way to use up leftover black beans and corn.
Anil Pradhan
[email protected]This relish is the perfect balance of sweet, savory, and tangy.
Arif Tijani
[email protected]I love this recipe because it's so easy to make and it's always a crowd-pleaser.
Zacharia nyabayo Maasi
[email protected]This black bean and corn relish was a hit at my last party! It's so fresh and flavorful, and it's the perfect addition to any Mexican-inspired dish.