BREAD PUDDING WITH WARM BOURBON SAUCE
This signature dessert from New Orleans is a classic Creole dish.
Categories Bourbon Dairy Egg Dessert Bake Mardi Gras Fall Bon Appétit Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 9
Steps:
- Butter 8-inch square baking dish. Whisk first 6 ingredients in medium bowl. Place bread and pecans in prepared dish. Pour milk mixture over and let stand 5 minutes. Push down bread into custard. Refrigerate 2 hours, pushing bread into custard occasionally.
- Preheat oven to 375°F. Place bread pudding in large metal baking pan. Add enough boiling water to baking pan to come 1 inch up sides of dish with bread pudding. Bake until pudding is puffed and golden brown on top, approximately 50 minutes. Remove dish with bread pudding from water and cool slightly. Cut into squares. Serve bread pudding warm with sauce.
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Shakeela Akram
[email protected]I'm so glad I tried this recipe!
Kenneth Onyeka
[email protected]This recipe is a winner!
MR SYED “MR SYED YT” YT
[email protected]I've made this recipe several times and it always turns out perfectly.
shakar khalid44
[email protected]This is a great recipe for a special occasion. The pudding is elegant and the sauce is divine.
Ebrima Njie
[email protected]I'm so glad I tried this recipe! The pudding is delicious and the sauce is to die for.
Paul Taylor
[email protected]This recipe is a winner! The pudding is light and fluffy, and the sauce is rich and creamy.
Dominic Pink
[email protected]I've made this recipe several times and it always turns out perfectly. The pudding is moist and flavorful, and the sauce is rich and decadent.
Akisam Walker
[email protected]This is a great recipe for a special occasion. The pudding is elegant and the sauce is divine. I highly recommend it.
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[email protected]I'm so glad I tried this recipe! The pudding is delicious and the sauce is to die for. I will definitely be making this again.
Victor Rodriguez
[email protected]This recipe is a winner! The pudding is light and fluffy, and the sauce is rich and creamy. I will definitely be making this again.
Md aftab Uddin
[email protected]I love this recipe! The pudding is so moist and the sauce is so flavorful. I've made it several times and it always turns out perfectly.
Alex Redd
[email protected]This is a great recipe! I've made it several times and it always turns out perfectly. The pudding is moist and flavorful, and the sauce is rich and decadent. I highly recommend this recipe.