Best 2 Shredded Potato Casserole Recipes

Indulge in the comfort and versatility of Shredded Potato Casserole, a classic dish that combines simple ingredients to create a hearty and satisfying meal. This casserole features layers of thinly sliced potatoes, seasoned with a blend of herbs and spices, and smothered in a creamy sauce. Variations of this recipe include the addition of shredded cheese, diced ham or bacon, or sautéed vegetables, offering endless possibilities for customization. Whether served as a main course or a delectable side dish, Shredded Potato Casserole is a crowd-pleaser perfect for potlucks, family gatherings, or everyday dinners. Explore our collection of recipes to find the perfect Shredded Potato Casserole recipe that suits your taste and dietary preferences.

Here are our top 2 tried and tested recipes!

SHREDDED POTATO CASSEROLE

Shredded Potato Casserole image

This potato dish is perfect with prime rib and many other entrees. Make it ahead and have it ready to pop into the oven for the party. The topping of cornflake crumbs and Parmesan cheese adds crunch. -Paula Zsiray, Logan, Utah

Provided by Taste of Home

Categories Side Dishes

Time 1h

Yield 8 servings.

Number Of Ingredients 8

Ingredients

1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 cup sour cream
1/2 cup 2% milk
1 cup shredded cheddar cheese
1/2 cup butter, melted, divided
1 package (30 ounces) frozen shredded hash brown potatoes, thawed
1 cup cornflake crumbs
1/4 cup grated Parmesan cheese

Steps:

In a large bowl, combine the soup, sour cream, milk, cheddar cheese and 1/4 cup butter. Stir in the hash browns. Transfer to a greased 13x9-in. baking dish. , In a small bowl, combine the cornflake crumbs, Parmesan cheese and remaining butter; sprinkle over top. Bake, uncovered, at 325° for 45-50 minutes or until heated through.

Nutrition Facts : Calories 387 calories, Fat 23g fat (15g saturated fat), Cholesterol 71mg cholesterol, Sodium 631mg sodium, Carbohydrate 33g carbohydrate (4g sugars, Fiber 2g fiber), Protein 10g protein.

GROUND BEEF AND SHREDDED POTATO CASSEROLE

Ground Beef and Shredded Potato Casserole image

When the family wants meat and potatoes, this flexible recipe will come to mind. Almost any quick-cooking frozen veggie or combination works well in it. From American Heart Association's "Meals in Minutes"

Provided by Messiejessie625

Categories One Dish Meal

Time 35m

Yield 2 serving(s)

Number Of Ingredients 14

Ingredients

1/8 teaspoon sugar syrup
1/2 cup frozen nonfat shredded hash brown potatoes
1/2 teaspoon italian seasoning
1/2 cup frozen carrots or 1/2 cup frozen green beans
4 ounces tomato sauce
1/8 cup water
1/4 cup chopped onion
1/16 teaspoon pepper
1/8 teaspoon salt
1/2 teaspoon all-purpose seasoning
1 minced garlic clove
1/4 teaspoon ground cumin
1/2 lb lean ground beef
vegetable oil cooking spray

Steps:

Preheat oven to 450 degrees. Spray a shallow 1 1/2 quart baking dish with vegetable oil spray.
In a small bowl, stir together tomato sauce and sugar; set aside.
Using your hands, break apart beef into 1/2" pieces; layer into baking dish, leaving slight space between pieces.
Sprinkle beef with all-purpose seasoning, basil, cumin, salt, and pepper.
Top with garlic, onions, tomato sauce mixture, frozen veggies, and potatoes. Pour water over all. Lightly spray potatoes with vegetable oil spray.
Bake, covered, for 25 minutes, or until beef is no longer pink in center and potatoes are tender.

Nutrition Facts : Calories 382.3, Fat 16.6, SaturatedFat 6.5, Cholesterol 73.7, Sodium 537.3, Carbohydrate 33.7, Fiber 4, Sugar 3.9, Protein 27.5

Tips:

Yukon Gold or Russet potatoes are best for this casserole, as they hold their shape well and have a creamy texture when cooked.
Shred the potatoes using a food processor or a grater with large holes. Smaller shreds will cook more quickly and evenly.
Be sure to squeeze out as much excess moisture from the shredded potatoes as possible. This will help prevent the casserole from becoming watery.
Use a good quality sharp cheddar cheese for the best flavor. You can also use a blend of cheddar and other cheeses, such as mozzarella or Parmesan.
If you don't have a casserole dish, you can also bake the shredded potato casserole in a 9x13 inch baking pan.
Shredded potato casserole can be made ahead of time and refrigerated for up to 24 hours before baking. Just be sure to bring it to room temperature before baking.
Leftover shredded potato casserole can be stored in the refrigerator for up to 3 days. You can also freeze the casserole for up to 2 months.

Conclusion:

Shredded potato casserole is a classic comfort food dish that is easy to make and always a crowd-pleaser. With its creamy potato filling, cheesy topping, and crispy breadcrumb topping, it's the perfect dish to serve for a weeknight dinner or a special occasion. Plus, it's a great way to use up leftover potatoes. So next time you're looking for a delicious and satisfying casserole recipe, give this shredded potato casserole a try. You won't be disappointed!