CRAB RANGOON WONTON CUPS
Easier and less messy than the traditional kind, also lower in fat. This recipe only makes 12 appetizers, but can be doubled easily. This is an Inn recipe I found on the web.
Provided by Cookiegirlandi
Categories Crab
Time 30m
Yield 12 wonton cups
Number Of Ingredients 9
Steps:
- Heat oven to 350 degrees.
- Lightly spray 12 small muffin cups.
- Melt 1 tablespoon of butter and lightly brush each wonton pastry before pushing into muffin cups.
- Saute green onions.
- Melt cheeses and mayonnaise in pan.
- Add seasonings and lemon juice.
- Add filling (could be crab, shrimp, mushrooms) to heat only.
- Scoop into wonton cups.
- Bake 12-15 minutes until wontons are golden brown.
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sewalem ayanaw
[email protected]These crab rangoon wonton cups were a bit too greasy for my taste. I think I'll try baking them next time instead of frying them.
Leya stars
[email protected]I love crab rangoon and these wonton cups were a fun and easy way to enjoy them. I will definitely be making these again.
Komane Masemola
[email protected]These crab rangoon wonton cups were a nice change from traditional crab rangoon. The wonton cups were a great addition and added a nice crispy texture.
shadow princess
[email protected]I've made these crab rangoon wonton cups several times now and they're always a crowd-pleaser. They're easy to make and always come out crispy and delicious.
Meagan Krause
[email protected]These crab rangoon wonton cups were a bit more work than I expected, but they were worth it! They were so delicious and everyone at my party loved them.
Tommy Lee Sparta
[email protected]I was a bit skeptical about making these crab rangoon wonton cups because I'm not a great cook, but they turned out amazing! The instructions were easy to follow and the results were delicious.
Owais Qadar
[email protected]These crab rangoon wonton cups were so easy to make and they turned out perfectly! I will definitely be making these again.
Predaanaisa Anita
[email protected]I made these crab rangoon wonton cups for my family and they were a huge success! The filling was creamy and flavorful, and the wonton cups were crispy and delicious. I will definitely be making these again.
Shehab Howlader
[email protected]These crab rangoon wonton cups were a great appetizer for my party. They were easy to make and everyone loved them.
Rabiya Rabiya
[email protected]I've made these crab rangoon wonton cups a few times now and they're always a hit! The filling is creamy and flavorful, and the wonton cups are crispy and delicious. I like to serve them with a sweet and sour sauce for dipping.