CREAM PUFFS
An easy and impressive way to make a great dessert. Whip them up and watch them disappear!
Provided by Shellie Wendel
Categories Desserts
Time 55m
Yield 20
Number Of Ingredients 8
Steps:
- Mix together vanilla instant pudding mix, cream and milk. Cover and refrigerate to set.
- Preheat oven to 425 degrees F (220 degrees C).
- In a large pot, bring water and butter to a rolling boil. Stir in flour and salt until the mixture forms a ball. Transfer the dough to a large mixing bowl. Using a wooden spoon or stand mixer, beat in the eggs one at a time, mixing well after each. Drop by tablespoonfuls onto an ungreased baking sheet.
- Bake for 20 to 25 minutes in the preheated oven, until golden brown. Centers should be dry.
- When the shells are cool, either split and fill them with the pudding mixture, or use a pastry bag to pipe the pudding into the shells.
Nutrition Facts : Calories 189.7 calories, Carbohydrate 15.2 g, Cholesterol 76.9 mg, Fat 13.3 g, Fiber 0.2 g, Protein 2.9 g, SaturatedFat 8 g, Sodium 230.6 mg, Sugar 8 g
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Leah Bryant
[email protected]I've made these cream puffs several times and they always turn out great.
Jeevan Bhandari
[email protected]These cream puffs are a bit tricky to make, but they are so worth it.
Miss B
[email protected]I followed the recipe exactly and my cream puffs turned out perfect.
Mustak mia
[email protected]These cream puffs are a bit time-consuming to make, but they are definitely worth it.
Osa Sona
[email protected]I'm not a big fan of cream puffs, but I decided to give this recipe a try and I was pleasantly surprised. They were really good!
Md Alfe
[email protected]These cream puffs are so delicious! The filling is creamy and flavorful, and the pastry is light and airy.
Maviya Maviya
[email protected]These cream puffs were a hit at my party! They were so easy to make and they turned out perfectly.
jb Frank
[email protected]I've made these cream puffs several times and they always turn out great. They're a perfect dessert for any occasion.
Baru Nasha
[email protected]These cream puffs are a bit tricky to make, but they are so worth it. The pastry is light and airy, and the filling is creamy and flavorful.
Nirmala Kharal
[email protected]I followed the recipe exactly and my cream puffs turned out perfect. They were golden brown and the filling was smooth and creamy.
Soma SNS
[email protected]These cream puffs are a bit time-consuming to make, but they are definitely worth it. They are so delicious and they look very impressive.
Benson Selwe
[email protected]I'm not a big fan of cream puffs, but I decided to give this recipe a try and I was pleasantly surprised. They were really good! The pastry was crispy and the filling was smooth and creamy.
Moshfiqul Royson
[email protected]These cream puffs are so delicious! The filling is creamy and flavorful, and the pastry is light and airy. I highly recommend this recipe.
Felix Skrii
[email protected]I've made these cream puffs several times now and they always turn out great. They're a perfect dessert for any occasion.
Sourav Mandal
[email protected]These cream puffs were a hit at my party! They were so easy to make and they turned out perfectly. The recipe was easy to follow and the results were amazing. I will definitely be making these again.