HOT 'N' SPICY SALSA CHICKEN LASAGNA

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HOT 'N' SPICY SALSA CHICKEN LASAGNA image

Categories     Pasta

Yield 10 servings

Number Of Ingredients 14

8 lasagna noodles
1 tbsp ( 15 mL) vegetable oil
2 minced garlic cloves
1 onion, finely chopped
1 red pepper, cored, seeded and chopped
12 oz ( 341 mL) jar medium salsa
700 ml bottle meatless spaghetti sauce
1-1/2 tsp ( 7 mL) ground cumin
2 cups ( 500 mL) well-drained ricotta
2 eggs
1/4 cup ( 50 mL) chopped coriander or Italian parsley
1 tbsp ( 15 mL) seeded and chopped jalapeño pepper
1-1/2 cups ( 375 mL) each of grated old cheddar and mozzarella cheese
4 cups ( 1 L ) cooked cubed chicken

Steps:

  • 1. 1. Prepare pasta according to package directions. Drain well. 2. 2. Meanwhile, to prepare sauce, heat oil in a large pan set over medium heat. Add garlic, onion and pepper. Sauté about 5 minutes. Stir in salsa, spaghetti sauce and cumin. Bring mixture to a boil. Then cover, reduce heat and simmer about 5 to 7 minutes. Stir and set aside. 3. 3. To prepare filling, place ricotta, eggs, coriander and jalapeño pepper in a food processor. Purée. Turn into a bowl and set aside. 4. 4. Stir grated cheeses together in a small bowl and set aside. 5. 5. Preheat oven to 375F (190C). Lightly cover bottom of a 9x13-inch (3-L) baking dish with about 1/2 cup (125 mL) sauce. Cover bottom of pan with 1 layer of noodles, about 4. Spread half of sauce evenly over noodles, then dot with half of ricotta mixture, followed by half of chicken, then half of grated cheese. 6. 6. Add another layer of noodles. Repeat layering, ending with grated cheese. Bake, uncovered, in centre of preheated oven for 35 to 40 minutes. Let stand for 10 minutes before cutting

Matthew Buxton
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I'm not sure what went wrong, but my lasagna turned out really dry. ?


Smooth Yt
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This lasagna was so good, I ate two servings! ?


Hi Again
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I would have liked this lasagna more if it had been less spicy. But overall, it was still a good dish.


Mansiur cell
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This lasagna was a nice change of pace from my usual recipe. I'll definitely be making it again.


Shakeel 169
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I thought the flavors in this lasagna were a bit too strong. I would probably tone them down next time.


Roseline Ehigiamuse
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I'm not a big fan of lasagna, but this one was actually really good.


Cynthia Coke
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This lasagna was ???


Tracy Wood
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Meh.


Tem Marie
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This lasagna was delicious! ?


Bernabe Camposeco
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This lasagna was a bit too spicy for my taste, but my husband loved it.


Ayub Jhangvi
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This lasagna was easy to make and turned out great! My family loved it.


Mariah Mcdonald
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I thought this lasagna was just so-so. The flavors were a bit bland for my taste. I would probably try a different recipe next time.


Ghullam Qadir
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This lasagna was delicious! I loved the combination of flavors. The salsa gave it a nice kick, and the cheese was nice and melty. I will definitely be making this again.


Tiffany Nina
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I thought this lasagna was just okay. The flavors were a bit bland for my taste. I would probably try a different recipe next time.


Keta405_ official1
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This lasagna was a bit too spicy for my taste, but my husband loved it. He said it was the best lasagna he's ever had.


Sherica Iconic
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I'm not a big fan of spicy food, but this lasagna was surprisingly mild. The salsa added a nice flavor without being too overpowering. I would definitely make this again.


Nosihle Miselwa
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This lasagna was easy to make and turned out great. I used a medium salsa, and it had just the right amount of spice. My family loved it!


lacky
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I thought the flavors in this lasagna were amazing. The salsa added a great depth of flavor, and the cheese was nice and gooey. I would definitely recommend this recipe.


Savredieu Paul
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This lasagna was a hit with my family! The chicken was tender and juicy, and the salsa gave it a nice kick. I'll definitely be making this again.