CRUSHED POTATOES AND OLIVES
I have no idea where this came from - torn from a magazine at some stage . Preparation time does not include time to boil potatoes.
Provided by katew
Categories Potato
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven 180 C.
- Roughly crush cooked potatoes.
- Toss with remaining ingredients.
- Season well.
- Loosely pack into an ovenproof dish.
- Bake 20 minutes.
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#weeknight #30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #5-ingredients-or-less #side-dishes #potatoes #vegetables #easy #dietary #low-sodium #inexpensive #low-in-something
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Judie Lavender
[email protected]Meh.
Samantha King
[email protected]This recipe is a bit bland. I would recommend adding some garlic or herbs to the potatoes before roasting them.
Kirub Solomon
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover potatoes and olives.
md Sojun
[email protected]This is a great recipe for a healthy and flavorful side dish.
Connie Cissy
[email protected]I love the combination of potatoes and olives. This dish is a great way to use up leftover potatoes.
Andrew Mabry
[email protected]Easy and delicious! I made this dish for a potluck and it was a big hit.
Usman Aahraf
[email protected]This recipe is a keeper! The potatoes were roasted to perfection and the olives added a nice touch of brininess. I will definitely be making this dish again.
Ahmed Adel
[email protected]These crushed potatoes and olives were a bit bland for my taste. I think I would have liked them better if I had used a more flavorful olive oil or added some herbs or spices to the potatoes.
LAPERLEROSE TV
[email protected]I love this recipe! It's so simple to make and the results are always delicious. I like to add a little bit of garlic and rosemary to the potatoes before roasting them, and I always use a variety of olives. This dish is perfect for a weeknight dinner
Wandile Brain
[email protected]This is a great recipe for a quick and easy side dish that is packed with flavor. I used a variety of olives, including Kalamata, green, and black, and they all worked well. The potatoes were perfectly cooked and the olives added a nice pop of flavor
suresh sah
[email protected]These crushed potatoes and olives were a hit! The potatoes were crispy on the outside and fluffy on the inside, and the olives added a salty, briny flavor that perfectly complemented the potatoes. I will definitely be making this dish again!