FRENCH ONION TORTELLINI SOUP
This soup is delicious, pretty and unbelievably fast to make. For a creamy variation, I sometimes substitute cream of mushroom soup for the French onion soup. If there are any leftovers, they taste even better the next day. - Marsha Farley, Bangor, Maine
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6-8 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, cook beef over medium heat until no longer pink; drain. Add the remaining ingredients; bring to a boil. Cook, uncovered, for 7-9 minutes or until tortellini is tender.
Nutrition Facts : Calories 241 calories, Fat 9g fat (4g saturated fat), Cholesterol 43mg cholesterol, Sodium 608mg sodium, Carbohydrate 25g carbohydrate (7g sugars, Fiber 4g fiber), Protein 16g protein.
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Rubina Riaz
[email protected]I'm not a fan of tortellini, so I used egg noodles instead. It turned out great!
Maria Shaw
[email protected]This soup is a bit time-consuming to make, but it's definitely worth the effort. The flavors are incredible.
Beverly Jimmerson
[email protected]I made this soup for a party and it was a huge hit. Everyone loved it!
lol man
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the flavors are amazing.
Prince konadu
[email protected]I'm a vegetarian, so I used vegetable broth and tofu instead of chicken. It turned out great!
Lista Kaunye
[email protected]This soup was easy to make and very flavorful. I added a bit of cayenne pepper to give it a little kick.
Welile Prinsloo Mahlatshana
[email protected]I was disappointed with this soup. The tortellini was overcooked and the broth was bland.
Sarfaraz Babu
[email protected]This soup was a bit too salty for my taste, but I think that's because I used store-bought chicken broth. I'll try making it again with homemade broth next time.
Sulendra Malik
[email protected]I followed the recipe exactly and the soup turned out perfectly. I loved the caramelized onions and the rich broth.
Ehsan Masi
[email protected]This soup was easy to make and so delicious. I used a store-bought rotisserie chicken to save time, and it turned out great.
fugoyou
[email protected]I'm not a huge fan of onion soup, but this recipe changed my mind. The tortellini added a nice touch, and the Gruyère cheese was the perfect finishing touch.
Isaya Mabanda
[email protected]This soup was a huge hit with my family! The flavors were rich and complex, and the tortellini cooked perfectly. I will definitely be making this again.