Best 2 Shikshuka Scrambled Eggs And TomatoesØÙƒØوك٠Recipes
Indulge in the vibrant flavors of Shikshuka, a delectable dish that tantalizes the taste buds with its harmonious blend of scrambled eggs, tomatoes, and a myriad of aromatic spices. Originating from North Africa, this culinary masterpiece has captivated palates across the globe with its versatility and ease of preparation. Our curated collection of Shikshuka recipes offers a culinary journey through different variations of this beloved dish, catering to diverse preferences and dietary needs. From the classic tomato-based Shikshuka to innovative renditions featuring spinach, feta cheese, or even merguez sausage, these recipes promise an explosion of flavors that will leave you craving for more. Embark on a culinary adventure and discover the endless possibilities of this delightful dish, perfect for any meal of the day.
Check out the recipes below so you can choose the best recipe for yourself!
EASY SHAKSHUKA RECIPE
Steps:
- Heat 3 tbsp olive oil in a large cast iron skillet. Add the onions, green peppers, garlic, spices, pinch salt and pepper. Cook, stirring occasionally, until the vegetables have softened, about 5 minutes.
- Add the tomatoes and tomato sauce. Cover and let simmer for about 15 minutes. Uncover and cook a bit longer to allow the mixture to reduce and thicken. Taste and adjust the seasoning to your liking.
- Using a wooden spoon, make 6 indentations, or "wells," in the tomato mixture (make sure the indentations are spaced out). Gently crack an egg into each indention.
- Reduce the heat, cover the skillet, and cook on low until the egg whites are set.
- Uncover and add the fresh parsley and mint. You can add more black pepper or crushed red pepper, if you like. Serve with warm pita, challah, or crusty bread of your choice.
Nutrition Facts : Calories 111 kcal, Sugar 5.9 g, Sodium 170 mg, Fat 4.7 g, SaturatedFat 1.5 g, TransFat 0.1 g, Carbohydrate 10.9 g, Fiber 3.2 g, Protein 7.7 g, Cholesterol 163.7 mg, UnsaturatedFat 1.7 g, ServingSize 1 serving
SCRAMBLED EGGS AND TOMATOES
A fast meal of eggs scrambled with tomatoes, and then seasoned with some salt, sugar, and soy sauce. This was the very first recipe I cooked, with a little help from my parents...I think I was about 5 or 6 at the time. Eat as it is, or serve over rice.
Provided by SCGOATS
Categories 100+ Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes
Time 15m
Yield 2
Number Of Ingredients 5
Steps:
- In a skillet over medium heat, scramble eggs until almost done. Remove to a plate.
- Return skillet to medium heat, and stir in tomatoes. Cook 2 to 3 minutes. Stir in sugar, salt, and soy. Return eggs to skillet; cook, stirring, about 1 minute more.
Nutrition Facts : Calories 93.9 calories, Carbohydrate 5.2 g, Cholesterol 186 mg, Fat 5.2 g, Fiber 1.5 g, Protein 7.4 g, SaturatedFat 1.6 g, Sodium 104.3 mg, Sugar 3.6 g
Tips:
- Use ripe, juicy tomatoes for the best flavor. Roma tomatoes are a good choice, as they have fewer seeds and less water.
- If you don't have fresh tomatoes, you can use canned diced tomatoes. Just be sure to drain them well before adding them to the pan.
- Feel free to add other vegetables to your shakshuka, such as bell peppers, onions, or zucchini.
- If you like spicy food, you can add a pinch of cayenne pepper or paprika to the sauce.
- Serve shakshuka with pita bread, rice, or couscous.
Conclusion:
Shakshuka is a delicious and easy-to-make breakfast, lunch, or dinner. It's a great way to use up leftover vegetables, and it's also a good source of protein and vitamins. The combination of eggs, tomatoes, and spices is simply irresistible. So next time you're looking for a quick and easy meal, give shakshuka a try. You won't be disappointed.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
