CHIPOTLE CHICKEN QUESADILLAS
Old El Paso® salsa and tortillas provide a simple addition to homemade chicken quesadilla that's ready in 35 minutes. Perfect if you love Mexican cuisine.
Provided by Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 3
Number Of Ingredients 10
Steps:
- In 10-inch nonstick skillet, heat 1 tablespoon of the oil over medium-high heat. Add bell pepper, onion and corn; cook, stirring occasionally, 4 to 5 minutes or until bell pepper and onion is softened. Remove from heat; stir in chicken, cheese, chipotle chile and cilantro.
- Brush one side of each tortilla with remaining 2 tablespoons oil. With oiled side down, spread 2 tablespoons salsa onto each of 3 tortillas. Spread about 1 cup of chicken mixture on each tortilla over salsa. Top each with remaining tortillas, oiled side up.
- Heat 10-inch nonstick skillet over medium heat. Cook 1 quesadilla at a time 1 to 2 minutes on each side or until tortilla is golden brown and cheese is melted. Cut each quesadilla in half.
Nutrition Facts : Calories 650, Carbohydrate 58 g, Cholesterol 75 mg, Fat 4, Fiber 4 g, Protein 33 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1250 mg, Sugar 6 g, TransFat 1 1/2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #appetizers #main-dish #poultry #mexican #holiday-event #chicken #meat #chicken-breasts #brunch
You'll also love
Amresh Mandal
[email protected]These quesadillas are a great way to use up leftover chicken. I always have some leftover chicken in my fridge, so these quesadillas are a great way to put it to good use.
Rabson Masakatira
[email protected]I love that I can customize these quesadillas to my liking. I can add different toppings, change the type of cheese, or even make them vegetarian.
INVICIBLE ZIKKO
[email protected]These quesadillas are so easy to make and they're always a crowd-pleaser. I've made them for parties, potlucks, and even just a quick weeknight dinner.
Md migba
[email protected]I wasn't sure about the chipotle sauce, but it was actually really good. It added a nice smoky flavor to the quesadillas.
GIDEON KERICH
[email protected]These quesadillas are the perfect weeknight meal. They're quick and easy to make, and they're always a hit with my family.
Elite Force
[email protected]I made these quesadillas for a party and they were a huge success. Everyone loved them!
Saqib Javaid
[email protected]The chipotle sauce was too spicy for me, but the rest of the quesadilla was delicious.
HM Jonaeyd Hossain
[email protected]I've made these quesadillas several times now and they're always a hit. My family loves them!
Shamim Mirdha
[email protected]I used a different type of cheese and it turned out great!
Millie Clarke draper
[email protected]The chicken was a bit dry, but the rest of the quesadilla was great.
Nakilanda Cate
[email protected]These quesadillas were fantastic! They were so easy to make and the chipotle sauce added a nice touch of heat. I will definitely be making these again.