JUICY CHEESY BURGERS
These are a favorite in my house! They are great grilled or pan fried. They are full of cheesy goodness!
Provided by Leah Stacey
Categories Burgers
Time 15m
Number Of Ingredients 6
Steps:
- 1. Combine first 4 ingredients together in a bowl.
- 2. make 10 evenly sized patties
- 3. cut each piece of cheese into 4 even squares. (I just fold mine over twice.) Put the cheese stacks in the middles of one patty and then stack the other patty on top and seal the two patties together. Repeat with the remaining patties.
- 4. You can cook this on the stove top in a skillet or on the grill. On the stove top cook on medium heat until browned. On the grill cook on med-low. Cook till browned. If the burgers start to puff up while cooking just insert a tooth pick on the top of the puff.
- 5. Serve on hamburger buns. This is also good served with sauteed mushrooms and onions on top!
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Isabel Eugenio
[email protected]These burgers were delicious! I used a blend of ground beef and ground pork, and they were so juicy and flavorful. The cheese was melted perfectly and the buns were toasted just right. I will definitely be making these again!
alicia Jonsson
[email protected]Not worth the effort.
Toni Hollier
[email protected]I've tried this recipe a few times and I'm always happy with the results. The burgers are always juicy and flavorful, and the cheese is melted perfectly. I highly recommend this recipe!
Umeralam 1008
[email protected]These burgers were a bit bland.
Wisdom Bliss
[email protected]I followed the recipe exactly and the burgers turned out perfectly. They were juicy, flavorful, and the cheese was melted to perfection. I will definitely be making these again!
Otaru Daniel
[email protected]Not bad, but I've had better.
Ranjit King
[email protected]These burgers were amazing! I made them for a party and everyone raved about them. The cheese was melted perfectly and the buns were so soft and fluffy. I will definitely be making these again!
Reehan Ali
[email protected]The burgers were a little dry, but the flavor was good.
Sport Status
[email protected]A bit too salty for my taste.
Happy Zee
[email protected]I've made these burgers a few times now and they're always a hit with my family and friends. The recipe is simple to follow and the burgers come out juicy and delicious every time.
Mahadi Hasan
[email protected]Easy to follow recipe and the burgers turned out great!
elizabeth nantais
[email protected]These burgers were so juicy and flavorful! I used ground chuck and added some extra spices to give them a nice kick. The cheese was melted perfectly and the buns were toasted just right. I'll definitely be making these again!