Best 2 Seafood Casserole For Those Who Dont Like Seafood Recipes
Calling all seafood-averse individuals! Prepare to have your taste buds tantalised with a culinary masterpiece that will challenge your preconceived notions about seafood. This remarkable seafood casserole is meticulously crafted to cater to those who harbor a dislike for the traditional fishy flavors associated with seafood.
Comprising an assortment of delectable recipes, this culinary guide unveils a symphony of flavors that harmoniously blend to create a dish that is both enticing and satisfying. From the classic Shrimp Scampi Casserole that artfully combines succulent shrimp with a creamy scampi sauce, to the hearty Salmon and Broccoli Casserole that boasts tender salmon enveloped in a velvety broccoli sauce, each recipe promises a unique gustatory experience.
For those seeking a vegetarian alternative, the article presents an enticing Vegetable Medley Casserole, a vibrant symphony of fresh vegetables swimming in a savory broth. And for those with a penchant for bold flavors, the Spicy Cajun Shrimp Casserole delivers a tantalizing blend of heat and spice that is sure to set your taste buds ablaze.
Whether you are a seafood skeptic or simply seeking to expand your culinary horizons, this compendium of seafood casserole recipes promises to redefine your perception of seafood. So embark on this culinary adventure and discover the hidden delights that await you in the world of seafood, one delectable bite at a time.
SEAFOOD CASSEROLE *FOR THOSE WHO DON'T LIKE SEAFOOD*
I'm not a big fan of seafood, nor is my husband, but wow! This casserole left a big impression; it even smelled great before I put it in the oven. My 5-year-old son had seconds, and he never does that! Hope you like it as much as we do.
Provided by Crystal W
Categories One Dish Meal
Time 55m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Set oven to 375 degrees.
- Prepare rice according to directions.
- Meanwhile, in a large bowl combine seafood, onion, broccoli, celery, orange/yellow pepper, and carrots.
- In a small bowl, mix together mayonnaise, milk or half and half, cream of celery soup, worcestershire sauce, onion powder, salt, and pepper.
- Combine mayonnaise mixture with seafood/vegetable combination.
- Add rice and stir.
- Spread contents into greased 9x13 dish.
- Top with cheddar cheese, then breadcrumbs or crushed crackers.
- Bake uncovered for 40-45 minutes.
SEAFOOD CASSEROLE
A family favorite, this rice casserole is filled with plenty of seafood and veggies. It's hearty, homey and so easy to make. -Nancy Billups, Princeton, Iowa
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Cook rice according to package directions. Meanwhile, preheat oven to 375°., In a large bowl, combine the crab, shrimp, celery, onion, green pepper, mushrooms and pimientos. In a small bowl, whisk mayonnaise, milk, pepper and Worcestershire sauce; stir into seafood mixture. Stir in rice., Transfer to a greased 13x9-in. baking dish. Sprinkle with the dry bread crumbs. Bake, uncovered, until bubbly, 40-50 minutes.
Nutrition Facts : Calories 585 calories, Fat 34g fat (5g saturated fat), Cholesterol 209mg cholesterol, Sodium 1045mg sodium, Carbohydrate 31g carbohydrate (5g sugars, Fiber 2g fiber), Protein 37g protein.
Tips:
- Choose firm, flaky fish. This will help the fish stay intact during cooking and prevent it from becoming mushy. Good options include cod, halibut, salmon, and tilapia.
- Don't overcook the fish. Overcooked fish is tough and dry. Cook the fish just until it is opaque and flakes easily with a fork.
- Use a variety of vegetables. This will add flavor and texture to the casserole. Good options include broccoli, carrots, celery, onions, and peppers.
- Use a creamy sauce. This will help to bind the ingredients together and make the casserole more flavorful. Good options include a white sauce, a cheese sauce, or a tomato sauce.
- Top the casserole with a crispy topping. This will add texture and flavor to the casserole. Good options include bread crumbs, crushed crackers, or grated cheese.
- Bake the casserole until it is bubbly and hot. This will ensure that the casserole is cooked through.
Conclusion:
Seafood casserole is a delicious and versatile dish that can be enjoyed by everyone, even those who don't like seafood. By following these tips, you can make a seafood casserole that is flavorful, satisfying, and sure to please everyone at your table.
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