HOMEMADE KETCHUP
I got this recipe from License to Grill on Food Network Canada. I just love this and you can use it in any recipe you like that calls for ketchup. It just has a great flavor. One short note, the directions mention tomato paste and water, but did not appear in the ingredients. I added the amounts of both in the recipe I am posting. I made this for a family party and added freshly ground horseradish to use as a seafood sauce and it was a hit! Hope you like it!
Provided by Aunty Pen
Categories < 30 Mins
Time 30m
Yield 4 cups
Number Of Ingredients 17
Steps:
- 1. In a saucepot, combine tomato paste, vinegar, brown sugar, water, garlic and onion powder, celery salt, ground coriander, cayenne, cloves and nutmeg and hot sauce. Over medium high hear bring mixture to a boil and then reduce heat to simmer for 30 minutes. Stir occasionally so the sauce does not stick to the bottom of the saucepot. Remove from heat and pour into a bottle or jar that can be sealed and stored in the refrigerator. This will last for up to a month in the fridge. Note: I did find that the flavor seems to mellow over time, but for the better.
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Zishan Vs7
[email protected]This ketchup is a great way to add a pop of flavor to your favorite dishes.
Jafar Mahmud idris
[email protected]I've been using this ketchup recipe for years and it's always a hit. It's the perfect balance of sweet, tangy, and spicy.
Sardar Yousaf
[email protected]This ketchup is the perfect condiment for burgers, fries, and hot dogs. It's also great for dipping chicken nuggets and onion rings.
Jamie Hughes
[email protected]I'm not a big fan of ketchup, but this recipe is pretty good. It's not too sweet or tangy.
Suzit Tech
[email protected]This ketchup is a great way to use up leftover tomatoes. It's also a great way to get kids to eat more vegetables.
Mian Muhaimin
[email protected]This ketchup is amazing! It's so easy to make and tastes so much better than store-bought ketchup. I'll never go back to store-bought ketchup again.
Ankon Biswas
[email protected]This ketchup is a bit too spicy for my taste. I would have preferred it to be milder.
Abdulkhaliq Yosufi
[email protected]I made this ketchup for a party and it was a hit! Everyone loved it. I'll definitely be making it again.
Md Nahid Mia
[email protected]This ketchup is really good! It has a nice balance of sweetness and acidity. I also like the fact that it's made with all natural ingredients.
Psycho Abdi
[email protected]This ketchup is a bit too sweet for my taste. I would have preferred it to be more tangy.
Jacon Starks
[email protected]I've never been a fan of ketchup, but this recipe changed my mind. It's so flavorful and delicious. I love the addition of brown sugar and spices. This ketchup is perfect for dipping fries, burgers, and even chicken nuggets.
Abba Prosper
[email protected]This ketchup is great! It's the perfect balance of sweet and tangy. I love that it's made with all natural ingredients. I'll definitely be making this again.
Akajiofor Adanna
[email protected]I was skeptical about making my own ketchup, but I'm so glad I tried this recipe. It's so easy to make and tastes delicious. I love that I can control the ingredients and make it as spicy or sweet as I like. This ketchup is a hit with my whole family
Faith NWACHUKWU
[email protected]This recipe is a lifesaver! I'm allergic to tomatoes, so I've never been able to enjoy ketchup. But this recipe uses all natural ingredients, so I can finally have ketchup without worrying about an allergic reaction. Thank you!
Badsha Ahmed
[email protected]This ketchup is amazing! I can't believe how easy it was to make. It tastes just like the ketchup I grew up with, but even better. I'll never buy store-bought ketchup again!
Sunny Jalal
[email protected]I've tried many homemade ketchup recipes, but this one is by far the best. It has the perfect balance of sweetness, tanginess, and spice. I especially love the addition of brown sugar, which gives it a rich and complex flavor. This ketchup is a must-
StepHennesy
[email protected]This homemade ketchup recipe is a game-changer! It's so easy to make and tastes way better than store-bought ketchup. I love that I can control the ingredients and make it as spicy or sweet as I like. This recipe is definitely a keeper!