Best 3 Seafarers Inn Thousand Island Dressing Recipes

In the realm of salad dressings, Thousand Island dressing stands as a culinary masterpiece, captivating taste buds with its creamy texture, tangy flavor, and vibrant color. Originating from the Seafarer's Inn in Thousand Islands, New York, this dressing has transcended its humble beginnings to become a beloved condiment enjoyed worldwide. This versatile dressing elevates salads, sandwiches, and burgers, adding a burst of flavor to every bite. Our carefully curated collection of Thousand Island dressing recipes offers a delightful array of variations, catering to diverse preferences and dietary needs. From the classic Seafarer's Inn recipe to lighter, healthier versions, vegan alternatives, and even a zesty avocado twist, our recipes promise to transform your culinary creations into unforgettable taste experiences.

Let's cook with our recipes!

THOUSAND ISLAND DRESSING

Thousand Island Dressing image

Stirring a little chile paste into an otherwise classic Thousand Island dressing tones down its sweetness slightly, adding a very gentle bite. For something spicier - and for a noticeable pepper punch - substitute up to 2 tablespoons chile sauce for ketchup. Or, for something sweeter and more mellow, leave out the chile sauce entirely. Other great additions here include a dash or two of Worcestershire sauce or a spoonful of mustard.

Provided by Melissa Clark

Categories sauces and gravies

Time 15m

Yield 1 3/4 cups

Number Of Ingredients 8

Ingredients

1 cup mayonnaise
3 1/2 tablespoons ketchup
1/2 tablespoons chile paste, such as Sriracha, plus more to taste (optional)
2 tablespoons sweet relish
2 tablespoons finely chopped red onion
1 1/2 teaspoons cider vinegar or white wine vinegar, plus more to taste
1/2 teaspoon sweet paprika
Pinch of kosher salt (Diamond Crystal), plus more to taste

Steps:

In a medium bowl, whisk together all ingredients. Taste and add more salt, vinegar and chile paste, if needed. Use sauce immediately or refrigerate in an airtight container for up to 2 weeks.
Use as a salad dressing for sturdy, juicy greens, like an iceberg wedge or shredded cabbage, or instead of straight mayonnaise in potato salad, egg salad or tuna salad. Use it to top hard-cooked eggs, hot dogs or avocados. Spread in sandwiches, especially a tomato sandwich or a BLT.

QUICK THOUSAND ISLAND DRESSING

Quick Thousand Island Dressing image

Yummy on a Reuben sandwich!

Provided by peekers93

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Thousand Island Dressing

Time 10m

Yield 12

Number Of Ingredients 6

Ingredients

1 cup mayonnaise
¼ cup ketchup
¼ cup sweet pickle relish, or more to taste
1 teaspoon Worcestershire sauce
1 teaspoon prepared horseradish, or more to taste
½ teaspoon paprika, or more to taste

Steps:

Combine mayonnaise, ketchup, pickle relish, Worcestershire sauce, horseradish, and paprika in a bowl; mix well. Cover with plastic wrap and chill before serving.

Nutrition Facts : Calories 144 calories, Carbohydrate 3.8 g, Cholesterol 7 mg, Fat 14.6 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 2.2 g, Sodium 207.2 mg, Sugar 2.9 g

THOUSAND ISLAND DRESSING

Thousand Island Dressing image

Provided by Food Network Kitchen

Categories side-dish

Time 20m

Yield 1 1/4 cups

Number Of Ingredients 9

Ingredients

1/2 clove garlic, minced
1/4 teaspoon kosher salt plus more to taste
3/4 cup prepared or homemade mayonnaise
1/4 cup bottled chili sauce
2 tablespoons ketchup
1 1/2 tablespoons minced onion
2 teaspoons sweet pickle relish
1/2 hard-cooked large egg, pushed through a sieve or finely chopped
Freshly ground black pepper

Steps:

Make a paste with the garlic and 1/4 teaspoon of the salt by crushing them with the side of a chef's knife. In a small mixing bowl, whisk together the garlic, mayonnaise, chili sauce, ketchup, onion, relish and egg until combined. Season with salt and pepper to taste. Use now or store covered in the refrigerator for up to 2 days.

Tips:

Make sure all ingredients used are fresh and high-quality. This will ensure the best flavor and texture for your dressing.
Use a food processor or blender to emulsify the dressing until it is smooth and creamy. This will help to combine all of the ingredients evenly.
Taste the dressing as you make it and adjust the seasonings to your liking. You may want to add more salt, pepper, or vinegar depending on your personal preference.
Store the dressing in an airtight container in the refrigerator for up to 2 weeks. Shake the dressing well before using.
Use the dressing on salads, sandwiches, or as a dipping sauce for vegetables or chicken nuggets.

Conclusion:

Thousand Island dressing is a versatile and flavorful dressing that can be used on a variety of dishes. It is easy to make at home with just a few simple ingredients. By following these tips, you can make a delicious Thousand Island dressing that will be sure to please everyone at your table.