GINGERSNAP PUMPKIN TRIFLE
This wonderfully creamy dessert is so easy to prepare and is perfect for the holidays. Homemade whipped cream can be substituted for the non-dairy whipped topping.
Provided by Julie G
Categories Fruits and Vegetables Vegetables Squash
Time 30m
Yield 12
Number Of Ingredients 11
Steps:
- Toss pecans, brown sugar, and pumpkin pie spice together in a bowl.
- Melt butter in a skillet over medium heat. Cook and stir pecans mixture in hot butter until lightly toasted and fragrant, about 5 minutes. Spread candied pecans out onto a sheet of waxed paper; cool completely.
- Arrange 32 gingersnap cookies in a single layer over the bottom and up the sides of a 2 1/2-quart serving bowl.
- Beat pumpkin puree and cream cheese together in a bowl with an electric mixer until smooth and creamy; add vanilla extract and pumpkin pie spice.
- Whisk milk and vanilla pudding mix together in a bowl until pudding mix is completely dissolved and mixture is well-blended, about 2 minutes. Let pudding stand until slightly thickened, about 5 minutes. Fold in 1 1/2 cups whipped topping. Stir pumpkin mixture into pudding mixture.
- Spoon 1/2 of the pudding mixture over the cookies into the prepared serving dish. Arrange remaining gingersnap cookies over pudding mixture. Spread remaining pudding mixture over cookies and spread remaining whipped topping over pudding mixture. Sprinkle candied pecans over the top.
Nutrition Facts : Calories 323.2 calories, Carbohydrate 33.5 g, Cholesterol 28.5 mg, Fat 19.8 g, Fiber 1.8 g, Protein 4.5 g, SaturatedFat 9.8 g, Sodium 372.9 mg, Sugar 21.2 g
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Martha Rats'oeu
[email protected]This trifle is a bit too sweet for my taste, but it's still very good.
Tamara Mulele
[email protected]I love the unique flavor of this trifle. It's a great way to change up your dessert routine.
Moayad Alhajjeh
[email protected]This trifle is perfect for a fall gathering. The flavors of pumpkin and ginger are a perfect combination.
small parrot
[email protected]I'm not a big fan of pumpkin, but I thought I'd give this recipe a try. I was pleasantly surprised! The trifle was delicious and I'll definitely be making it again.
Tmass Ncs
[email protected]This trifle is a bit expensive to make, but it's worth the splurge for a special occasion.
Grace Hamill
[email protected]I had some trouble finding gingersnap cookies, but I was able to substitute graham crackers. The trifle still turned out great.
Mdabdaul Islam
[email protected]I found the instructions for this trifle a bit confusing. I think it would be helpful to have more detailed instructions.
Aqulicia Marine
[email protected]This trifle is a bit sweet for my taste, but it's still very good.
Faheem ali Faheem ali
[email protected]I love that this trifle can be made ahead of time. It's a great dessert to have on hand for unexpected guests.
Derrick Poto
[email protected]This trifle is so pretty and festive. It's perfect for a holiday party.
RABEL World
[email protected]I made this trifle for a potluck and it was a big hit. Everyone wanted the recipe.
RK SPIDEY
[email protected]This trifle is a bit time-consuming to make, but it's worth the effort. It's so delicious!
Athena Motuhavili
[email protected]I love the combination of flavors in this trifle. The gingersnap cookies add a nice spicy touch.
Rana Jahanzaib
[email protected]This trifle is perfect for a special occasion. It's beautiful and delicious.
Pabita Parajuli
[email protected]I'm not a big fan of pumpkin, but I thought I'd give this recipe a try. I'm so glad I did! The trifle was delicious and I'll definitely be making it again.
Aziz brohi
[email protected]This recipe is easy to follow and the trifle turned out beautifully. I would definitely make it again.
Michael Jackson
[email protected]I made this trifle for Thanksgiving and it was a huge hit! Everyone loved the unique flavor combination.
Tayyab Abbas
[email protected]This trifle is a must-try for any pumpkin lover! The combination of gingersnap cookies, pumpkin mousse, and whipped cream is divine.