ROAST BEEF POTPIE
Everyone in the family will want a piece of this pie, and every home cook will appreciate a helping hand from packaged beef roast and refrigerated pie pastry. -Patricia Myers, Maryville, Tennessee
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 375°. In a large skillet, saute the carrots, potatoes and onion in oil until crisp-tender. Add the beef roast, cilantro, salt and pepper. Combine flour and broth until smooth; gradually stir into the pan. Bring to a boil; cook and stir until thickened, 2 minutes., Transfer to a 9-in. deep-dish pie plate. Place pie crust over filling. Trim, seal and flute edges. Cut slits in crust; brush with egg. Bake until golden brown, 30-35 minutes., Freeze Option: Cover and freeze unbaked pie. To use, remove from freezer 30 minutes before baking (do not thaw). Preheat oven to 375°; bake until a thermometer inserted in center reads 165° and crust is golden brown, 70-80 minutes.
Nutrition Facts : Calories 402 calories, Fat 20g fat (7g saturated fat), Cholesterol 66mg cholesterol, Sodium 700mg sodium, Carbohydrate 35g carbohydrate (6g sugars, Fiber 2g fiber), Protein 20g protein.
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Cecilia Martinez
[email protected]This was a great recipe! The potpie was easy to make and turned out delicious. The crust was flaky and the filling was flavorful. I used a combination of ground beef and pork for the filling, which gave it a nice depth of flavor. I also added some ch
Fred Alick
[email protected]This was a great recipe! The potpie was easy to make and turned out delicious. The crust was flaky and the filling was flavorful. I used ground turkey for the filling, and it cooked up perfectly. I also added some chopped carrots and peas to the fill
Tayyab Arain
[email protected]This was a great recipe! The potpie was easy to make and turned out delicious. The crust was flaky and the filling was flavorful. I used leftover chicken for the filling, and it worked perfectly. I also added some chopped celery and onions to the fil
L ngqunge
[email protected]This was a great recipe! The potpie was easy to make and turned out delicious. The crust was flaky and the filling was flavorful. I used a combination of ground beef and sausage for the filling, which gave it a nice depth of flavor. I also added some
Muna Lama
[email protected]This was a great recipe! The potpie was easy to make and turned out delicious. The crust was flaky and the filling was flavorful. I used leftover ham for the filling, and it worked perfectly. I also added some chopped mushrooms and onions to the fill
Abdul Hafiz
[email protected]This was a great recipe! The potpie was easy to make and turned out delicious. The crust was flaky and the filling was flavorful. I used a combination of ground beef and pork for the filling, which gave it a nice depth of flavor. I also added some ch
Mafia OP
[email protected]This was a great recipe! The potpie was easy to make and turned out delicious. The crust was flaky and the filling was flavorful. I used ground chicken for the filling, and it cooked up perfectly. I also added some chopped carrots and peas to the fil
Ted
[email protected]This was a great recipe! The potpie was easy to make and turned out delicious. The crust was flaky and the filling was flavorful. I used leftover turkey for the filling, and it worked perfectly. I also added some chopped celery and onions to the fill
Tmc Love
[email protected]This was a great recipe! The potpie was easy to make and turned out delicious. The crust was flaky and the filling was flavorful. I used a combination of ground beef and sausage for the filling, which gave it a nice depth of flavor. I also added some
menatallah ahmed
[email protected]This was a great recipe! The potpie was easy to make and turned out delicious. The crust was flaky and the filling was flavorful. I used leftover steak for the filling, and it worked perfectly. I also added some chopped mushrooms and onions to the fi
Saad Meo
[email protected]This was a great recipe! The potpie was easy to make and turned out delicious. The crust was flaky and the filling was flavorful. I used a combination of ground beef and pork for the filling, which gave it a nice depth of flavor. I also added some ch
Lokesh Reddy
[email protected]This was a great recipe! The potpie was easy to make and turned out delicious. The crust was flaky and the filling was flavorful. I used ground turkey for the filling, and it cooked up perfectly. I also added some chopped carrots and peas to the fill
Nolan Anderson
[email protected]This was a great recipe! The potpie was easy to make and turned out delicious. The crust was flaky and the filling was flavorful. I used leftover chicken for the filling, and it worked perfectly. I also added some chopped celery and onions to the fil
Kendrell Warren
[email protected]This was a great recipe! The potpie was easy to make and turned out delicious. The crust was flaky and the filling was flavorful. I used leftover ham for the filling, and it worked perfectly. I also added some chopped potatoes and carrots to the fill
Hooria Kulsoom
[email protected]I made this potpie for a potluck and it was a hit! The crust was golden brown and flaky, and the filling was rich and savory. I used a combination of ground beef and sausage for the filling, which gave it a nice depth of flavor. I also added some cho
Carl Ashraf
[email protected]This was a great recipe! The potpie was easy to make and turned out delicious. The crust was flaky and the filling was flavorful. I used leftover turkey for the filling, and it worked perfectly. I also added some chopped celery and onions to the fill
Emmanuel Asiamah
[email protected]This potpie was easy to make and turned out great! The crust was light and flaky, and the filling was flavorful and hearty. I used ground beef for the filling, and it cooked up perfectly. I also added some chopped potatoes and carrots to the filling,
Kelvin Headley
[email protected]I made this potpie for my family and they loved it! The crust was golden brown and flaky, and the filling was rich and savory. I used a store-bought rotisserie chicken for the filling, which made it quick and easy to make. I also added some chopped m
Indonesia Sarvar
[email protected]This roast beef potpie was delicious! The crust was flaky and the filling was flavorful. I used leftover roast beef from a previous meal, and it worked perfectly. I also added some chopped carrots and celery to the filling, which gave it a nice crunc