Best 3 Scotch Collops Recipes
**Scotch Collops: A Traditional Scottish Dish with a Modern Twist**
Scotch collops is a classic Scottish dish that has been enjoyed for centuries. Traditionally made with thinly sliced beef, onions, and a flavorful sauce, this dish is a hearty and comforting meal that is perfect for a cold winter night. In this article, we will explore the history of scotch collops and provide three unique recipes that offer a modern twist on this timeless dish. From a classic beef collops recipe to a vegetarian version made with mushrooms and a spicy collops with a kick of chili, these recipes are sure to tantalize your taste buds and satisfy your cravings. So, gather your ingredients and prepare to embark on a culinary journey through the rich flavors of scotch collops.
SCOTCH COLLOPS
Posting for ZWT6. Source: http://www.rampantscotland.com/recipes/blrecipe_collop.htm according to website "The word collop comes from the French "escalope" and is dish which has been cooked in Scotland for a long time - this recipe is based on one which was published in the 18th century."
Provided by Queen Dana
Categories Veal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Trim off any fat and beat the escalopes, then roll them in seasoned flour.
- Heat the butter in a pan and when it is foaming, brown the escalopes thoroughly on both sides. Add the lemon rind and mace and pour the wine and stock over the escalopes and simmer gently for about 20 minutes or until the meat is tender.
- Put the veal onto a warmed dish. Beat the egg yolk with the cream and stir into the pan juices. Reheat, stirring well - but do not reboil. Pour over the veal and serve.
SCOTTISH COLLOPS
A collop is an escalope, the thick slice of meat off the bone that is cut across the grain. Collops may be of beef, lamb or venison, as well as veal and should always be flattened before use.
Provided by Millereg
Categories Lunch/Snacks
Time 1h
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Flatten each escalope between 2 sheets of greaseproof paper with a rolling pin or meat mallet.
- Melt 1 oz.
- of the butter in a large frying pan, add the escalopes and cook for 2 minutes on each side.
- Transfer to a serving plate and keep hot.
- Add the onion to the pan and cook for about 3 minutes, stirring frequently, until softened.
- Stir in the wine and boil until almost evaporated.
- Stir in the stock, mushroom ketchup and lemon juice.
- Bring to the boil and simmer until the liquid has been reduced by about 50%.
- Work the flour into the remaining butter, then gradually whisk into the stock to thicken slightly.
- Stir in the mace.
- Arrange the collops, overlapping each other, on the serving dish and spoon some sauce down the centre.
- Garnish with crisp rolls, mushrooms, lemon twists and parsley.
- Serve remaining sauce separately.
SCOTCH OLD-FASHIONED
This classic scotch old fashioned cocktail has satisfied the Scotch drinkers for many generations-it's a real classic.-Test of Home Test Kitchen
Provided by Taste of Home
Time 5m
Yield 1 serving.
Number Of Ingredients 7
Steps:
- In a rocks glass, muddle the orange, cherry, sugar and bitters. Add ice. Pour the Scotch and club soda into the glass.
Nutrition Facts : Calories 176 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein.
Tips:
- Use flank steak or skirt steak for the best results. These cuts of meat are thin and tender, and they cook quickly.
- Slice the meat against the grain. This will help to make it more tender.
- Marinate the meat for at least 30 minutes before cooking. This will help to add flavor and moisture.
- Cook the meat over medium-high heat. This will help to create a nice crust on the outside while keeping the inside tender.
- Don't overcook the meat. Scotch collops should be cooked for just a few minutes per side, or until they are cooked to your desired doneness.
- Serve the scotch collops immediately with your favorite sides.
Conclusion:
Scotch collops are a delicious and easy-to-make dish that can be enjoyed by people of all ages. They are perfect for a quick weeknight meal or a special occasion dinner. With a few simple ingredients and a little bit of time, you can create a meal that your family and friends will love.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #main-dish #beef #easy #european #scottish #veal #meat #3-steps-or-less
You'll also love
