PISTACHIO TWISTS
Originally a recipe from the 1960's that was meant to be served with drinks for a St. Paddy's day celebration. Personally, I think these are good for any occasion!
Provided by slmcm
Categories Appetizers and Snacks Pastries
Yield 36
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
- Unfold the sheets of puff pastry, and brush tops with egg white. Sprinkle pistachios and salt over the egg white wash; flip the sheets, brush with egg white, and sprinkle with pistachios and salt. With a sharp knife, cut pastry into 3-inch long strips, about 3/4 inch wide. Twist the strips twice, then arrange on the prepared baking sheets so they don't touch.
- Bake in the preheated oven until browned, about 15 minutes.
Nutrition Facts : Calories 82.2 calories, Carbohydrate 6.5 g, Fat 5.7 g, Fiber 0.3 g, Protein 1.3 g, SaturatedFat 1.4 g, Sodium 51.6 mg, Sugar 0.2 g
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Joram Banx
[email protected]These pistachio twists are a delicious and festive treat. They're perfect for any special occasion.
Naveed Khan
[email protected]I've tried making these pistachio twists a few times and they've always turned out great. They're a bit tricky to make at first, but once you get the hang of it, they're really easy.
RAZAT KATUSHABE
[email protected]These pistachio twists are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and they always impress my friends and family.
Comfort Phiri
[email protected]I'm not a huge fan of pistachios, but I really enjoyed these twists. The pistachio flavor was subtle and not overpowering.
Appiah Christopher
[email protected]These pistachio twists are the perfect treat for any occasion. They're perfect for parties, potlucks, or just a simple snack.
Live Asia
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great go-to recipe for when I need something sweet and delicious in a hurry.
Sherri Hobbs
[email protected]These pistachio twists are a great way to use up leftover puff pastry dough. They're also a fun and easy recipe to make with kids.
Jane Epenrosa
[email protected]I've been making these pistachio twists for years and they're always a crowd-pleaser. They're so easy to make and they always turn out perfectly.
Alexa Willard
[email protected]I made these pistachio twists for a bake sale and they were a huge hit! Everyone loved them and I sold out in no time.
Sami Tiktoker
[email protected]These pistachio twists are so addictive! I can't stop eating them. They're the perfect snack to have on hand for when you need a little something sweet.
Basveer khan
[email protected]I was a bit skeptical about this recipe because I'm not a huge fan of pistachios. But I was pleasantly surprised! The pistachio flavor was subtle and not overpowering, and the twists were absolutely delicious.
Soyed Arman
[email protected]These pistachio twists are the perfect combination of sweet and salty. The dough is buttery and flaky, and the pistachio filling is creamy and flavorful. I highly recommend this recipe!
Conall McManus
[email protected]I've tried many pistachio twist recipes, but this one is by far the best. The dough is so light and flaky, and the pistachio filling is perfectly sweet and nutty.
Smith Gulule
[email protected]I made these pistachio twists for my family and they were a huge success! The dough was easy to work with and the twists turned out perfectly. They were crispy on the outside and soft and chewy on the inside. The pistachio filling was also delicious
Mosa Seja
[email protected]These pistachio twists were a hit at my party! They were so easy to make and everyone loved them.