Best 3 Sarah Lees Sugar Free Peach Cobbler Recipes

Indulge in a guilt-free summer treat with Sarah Lee's Sugar-Free Peach Cobbler. This delectable dessert combines juicy peaches, a crispy oat topping, and a touch of sweetness without compromising on flavor. Perfect for those seeking a healthier alternative or managing their sugar intake, this cobbler is a symphony of flavors and textures.

This recipe features two variations: a classic stovetop method and a hassle-free slow cooker option. Both methods deliver a delightful cobbler that showcases the natural sweetness of peaches. The stovetop version offers a quick and easy approach, while the slow cooker allows for hands-off cooking, making it ideal for busy individuals or special occasions.

Whether you prefer a traditional or modern twist, this recipe collection has something for every palate. From the classic peach cobbler to a unique gluten-free and vegan version, these recipes cater to various dietary preferences. Embrace the goodness of fresh peaches and create a dessert that strikes a perfect balance between indulgence and well-being.

Check out the recipes below so you can choose the best recipe for yourself!

SARAH LEE'S SUGAR FREE PEACH COBBLER

Sarah Lee's Sugar Free Peach Cobbler image

My mother-in-law's name was Sarah Lee Smith. I used to tease her when she cooked something extra scrumptious, by calling the dish Sarah Lee's or Mrs. Smith's this or that. I learned a lot of my cooking skills from her, here's another one.

Provided by Jackie Brothers

Categories Other Desserts

Time 40m

Number Of Ingredients 6

Ingredients

1 large can sliced peaches, undrained
1 small can sliced peaches, undrained
1 c self rising flower
1 c 2% milk
1 c splenda
1 stick butter (not margarine)

Steps:

1. Melt butter in 13 x 9" pan in preheating 450 degree oven.
2. Mix flour and Splenda and add milk.
3. Pour batter into pan with melted butter.
4. Pour cans of peaches (syrup and all) on top of batter. Bake 30 minutes or until golden brown. Cool and enjoy.

SUGAR FREE FRESH PEACH COBBLER

Sugar Free Fresh Peach Cobbler image

I was trying to "calorie and sugar" down an old favorite and this is the result! Let me just add that hubby and I put a big dent in this dish tonight! Enjoy! Notes: You can substitute fresh/frozen/canned peaches, cherries, blueberries, pineapples, apples, etc. The list and combinations are endless. You can also substitute margarine as my mother always did too.

Provided by Ima Cookin

Categories Dessert

Time 40m

Yield 1 cobbler, 6-8 serving(s)

Number Of Ingredients 6

Ingredients

9 peaches, diced, not peeled
8 ounces fresh blueberries
1 cup whole wheat pastry flour
1 cup sugar substitute (Splenda)
1/2-1 cup butter, cut into 1 tablespoon sections (1 or 2 sticks.)
1/2 teaspoon cinnamon (optional)

Steps:

- Put fruit in bottom of 9x13-inch pan.
-Mix together flour, Splenda, and butter until it resembles a course meal (cut in with pastry knife or fork).
-Sprinkle on top of fruit. Because whole wheat pastry flour can be grainier than all purpose, I melted 1/2 stick of butter and poured over topping for added moisture.
-Bake at 350°F for 30 minutes, or as your oven allows.
Enjoy!

Nutrition Facts : Calories 384.7, Fat 16.2, SaturatedFat 9.8, Cholesterol 40.7, Sodium 110.3, Carbohydrate 59, Fiber 5.6, Sugar 38.8, Protein 5.1

PEACH COBBLER

Peach Cobbler image

Provided by Katie Lee Biegel

Categories dessert

Time 1h5m

Yield 8 to 10 servings

Number Of Ingredients 10

Ingredients

4 cups sliced peeled fresh peaches (4 to 5 peaches)
1 cup all-purpose flour
1 cup sugar
1 teaspoon baking powder
1 teaspoon kosher salt
1/2 cup milk
4 tablespoons (1/2 stick) unsalted butter, melted
1 tablespoon cornstarch
1/2 cup boiling water
Serving suggestions: vanilla ice cream or whipped cream, optional

Steps:

Preheat the oven to 325 degrees F.
Place the peaches in a 9-by-9-inch baking pan. In a medium bowl, mix together the flour, 3/4 cup of the sugar, the baking powder and 1/2 teaspoon of the salt. Add the milk and melted butter and mix well. Pour the batter evenly over the peaches.
In a small bowl, mix together the remaining 1/4 cup sugar, the cornstarch and remaining 1/2 teaspoon salt. Sprinkle the mixture over the batter. Evenly pour the boiling water all over.
Bake until golden brown and bubbling, 50 minutes. Serve in individual dessert dishes with vanilla ice cream or whipped cream, if desired.

Tips:

Use a variety of peaches. This will give your cobbler a more complex flavor. If you can, use a mix of ripe and slightly underripe peaches. The ripe peaches will add sweetness, while the underripe peaches will add a bit of tartness.
Don't overcook the peaches. You want them to be soft, but not mushy. Cook them just until they start to release their juices.
Make sure the biscuit topping is cooked all the way through. You don't want it to be doughy in the middle.
Serve the cobbler warm with a scoop of vanilla ice cream or whipped cream. This will take your dessert to the next level.

Conclusion:

This sugar-free peach cobbler is a delicious and easy-to-make dessert that's perfect for any occasion. It's a great way to use up fresh peaches, and it's also a healthier alternative to traditional cobbler recipes. So next time you're looking for a sweet treat, give this recipe a try.