TOMATO JAM
Steps:
- Score an X in the bottom of 3 pounds of tomatoes and cook in boiling water for about 30 seconds. Drain, transfer to a bowl of ice water, then peel and dice. Combine the tomatoes with 1 cup granulated sugar, 1/2 cup light brown sugar and 2 tablespoons cider vinegar in a large pot over medium heat. Add 1/2 teaspoon kosher salt, 1/4 teaspoon each ground coriander and cumin and the juice of 1 lemon. Cook, stirring, until thick, about 1 hour; let cool. Serve with cheese and crackers.
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Tarek Mahmood
[email protected]I made this tomato jam for a party last weekend and it was a huge success! Everyone loved it. I'm definitely going to be making it again soon.
Tyn Salisbury
[email protected]This tomato jam is so good! I've made it several times now and it's always a hit. I love the sweet and tangy flavor. It's perfect on toast, crackers, or even just by itself.
Mdnaushad Raja
[email protected]This was my first time making tomato jam and it turned out great! I followed the recipe exactly and it was perfect. I can't wait to try it on different things.
Diana Ajak
[email protected]I love this tomato jam! It's so easy to make and it tastes amazing. I've used it on toast, crackers, and even ice cream. It's always a hit.
SG STAR
[email protected]This tomato jam is delicious! I made it for breakfast this morning and it was the perfect way to start my day. The flavor is sweet and tangy, and the texture is perfect. I will definitely be making this again.
Annemarie Kearney
[email protected]I made this tomato jam for a party last weekend and it was a huge success! Everyone loved it. I'm definitely going to be making it again soon.
shakiliah sutton
[email protected]This tomato jam is so good! I've made it several times now and it's always a hit. I love the sweet and tangy flavor. It's perfect on toast, crackers, or even just by itself.
shenaaz hussain
[email protected]This was my first time making tomato jam and it turned out great! I followed the recipe exactly and it was perfect. I can't wait to try it on different things.
Rais Khan
[email protected]I love this tomato jam! It's so easy to make and it tastes delicious. I've used it on toast, crackers, and even ice cream. It's always a hit.
Antispiral
[email protected]This tomato jam is amazing! I made it last night and it was a huge hit with my family. The flavor is sweet and tangy, and the texture is perfect. I will definitely be making this again.