Provided by Gina Marie Miraglia Eriquez
Categories Nut Side Sauté Christmas Thanksgiving Pecan Green Bean Christmas Eve Shallot Gourmet Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes 10 servings
Number Of Ingredients 7
Steps:
- Heat oven to 350°F with rack in middle.
- Spread out pecans on a rimmed sheet pan and bake in oven until pale golden on inside, about 6 to 8 minutes. Cool and coarsely chop.
- Have ready a colander submerged in a large bowl of ice water. Cook beans in a 6- to 8-quart pot of well-salted boiling water, uncovered, until just tender, 5 to 8 minutes. Using a large slotted spoon and/or tongs, transfer beans to colander in ice water to stop cooking, then drain well and dry on towels.
- Heat butter in a 12- to 14-inch deep heavy skillet (preferably straight-sided) over moderately high heat until foam subsides, then add shallot and cook, stirring until pale golden, 2 to 3 minutes.
- Reduce heat to medium and stir in sugar until almost dissolved, then cook pecans, stirring, 1 minute.
- Add green beans, kosher salt, and pepper, and sauté beans, turning them with tongs, until heated through, 2 to 4 minutes. Transfer to a platter and serve.
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Liam Fenton
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the green beans and the caramelized pecans. I will definitely be making this again.
Kgomotso Podile
[email protected]This is a great recipe! The green beans were cooked perfectly and the caramelized pecans added a delicious crunch. I will definitely be making this again.
Sania Mumtaz
[email protected]I'm so glad I found this recipe! The green beans were so flavorful and the caramelized pecans were the perfect addition. I will definitely be making this again.
WHITE KKK
[email protected]This recipe is a great way to use up leftover green beans. The caramelized pecans add a delicious flavor and crunch. I will definitely be making this again.
Maritza Quintero
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the green beans and the caramelized pecans. I will definitely be making this again.
Md Forhad Hasan
[email protected]This is a great recipe! The green beans were cooked perfectly and the caramelized pecans added a delicious crunch. I will definitely be making this again.
Louise Anthony
[email protected]I'm so glad I found this recipe! The green beans were amazing and the caramelized pecans were the perfect addition. I will definitely be making this again.
Andres Romero
[email protected]This recipe is a keeper! The green beans were so flavorful and the caramelized pecans added a nice crunch. I will definitely be making this again and again.
Yesica Martinez
[email protected]I made this recipe last night and it was delicious! The green beans were cooked perfectly and the caramelized pecans were the perfect finishing touch. I will definitely be making this again.
Sarah Schomburg
[email protected]This recipe was a big hit with my family! The green beans were perfectly cooked and the caramelized pecans added a delicious crunch. I will definitely be making this again.