ZUCCHINI-BLUEBERRY MUFFINS
Make and share this Zucchini-Blueberry Muffins recipe from Food.com.
Provided by smiithh
Categories Quick Breads
Time 45m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 325 degrees F and grease a muffin pan with pam.
- Combine zucchini, applesauce, oats, flours, egg, sugar, and lemon juice in a bowl (use a spatula to mix, it will make things easier).
- Let this mixture sit for about 15 minutes.
- In the meantime, mix together the baking soda, baking powder, salt, and cinnamon.
- Fold this into the first mixture.
- Stir in blueberries and add a dash of vanilla.
- Scoop the batter into muffin pan and sprinkle with cinnamon.
- Bake for approximately 25 minutes (or until a toothpick inserted in the center comes out clean).
- *You can also double the recipe and still make only twelve, to make larger, heartier muffins.
Nutrition Facts : Calories 103.5, Fat 0.8, SaturatedFat 0.2, Cholesterol 17.6, Sodium 176.4, Carbohydrate 22.6, Fiber 1.7, Sugar 9.2, Protein 2.6
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Sofia Goud
[email protected]Thanks for sharing this recipe! I'm always looking for new muffin recipes to try.
Sindhi Chokro
[email protected]This recipe looks amazing! I'm going to make it this weekend.
Odunukwe Innocent
[email protected]I can't wait to try this recipe!
Azaria Taylor
[email protected]These muffins are the perfect combination of sweet and savory.
Arif Butt
[email protected]I'm so glad I found this recipe. It's a keeper!
Amy Verrall
[email protected]These muffins are a delicious and healthy way to start your day.
Shayari Sir
[email protected]I love how versatile this recipe is. I've added different spices and fruits to it and it always turns out great.
Lorie Stevens
[email protected]These muffins are a great way to use up leftover zucchini.
Alex Dare
[email protected]I've never made muffins before, but this recipe was so easy to follow. I'm definitely going to make them again.
Cheryl French
[email protected]I made these muffins with gluten-free flour and they turned out great!
whacK_6*
whack_6*[email protected]These muffins are the perfect grab-and-go breakfast or snack.
Anas afridi
[email protected]I'm not usually a fan of zucchini bread, but these muffins changed my mind. They're so delicious!
Gugulethu Ngwenya
[email protected]These muffins are so moist and fluffy. I love the way the blueberries burst in my mouth.
Aka SUCCESS
[email protected]I love that this recipe uses whole wheat flour. It makes the muffins healthier.
Rahber Balouch
[email protected]These muffins are a great way to sneak some vegetables into your kids' diet.
Hana Ahmed
[email protected]I made these muffins for a brunch party and they were a hit! Everyone loved them.
Florence Mathebula
[email protected]These muffins are so good! I love the combination of zucchini and blueberries.
Kishan Shahani
[email protected]I've made these muffins several times now and they're always a crowd-pleaser. They're moist, flavorful, and the perfect way to use up zucchini.
Katalyna Escobedo
[email protected]I tried this recipe and it was a hit! My family loved the muffins and they were gone in no time.
Bd Sujan
[email protected]These zucchini blueberry muffins were a delightful surprise! The combination of flavors was unique and delicious, and the muffins were moist and fluffy.