CREAMY BAKED ACORN SQUASH
This elegant side dish needs almost no prep. Just pop the squash in the oven, then make the rest of the meal.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 1h
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees. Place squash halves cut side up on a rimmed baking sheet and season with salt and pepper. Divide cream and thyme among halves.
- Bake until squash is tender when pierced with the tip of a sharp knife, 35 to 40 minutes. Sprinkle with Parmesan and bake until cheese is melted and golden, 10 to 15 minutes more.
Nutrition Facts : Calories 185 g, Fat 9 g, Fiber 3 g, Protein 6 g, SaturatedFat 5 g
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Kokusima Clement
[email protected]This recipe was a hit at my dinner party! The squash was creamy and the topping was crunchy and flavorful.
X Nsgd
[email protected]I was looking for a new way to cook acorn squash and this recipe did not disappoint! The squash was cooked to perfection and the creamy sauce was delicious.
Mskn Ahmad
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great.
Lakshita Khunkhunwa
[email protected]I made this recipe for my family and they loved it! The squash was cooked to perfection and the creamy sauce was delicious.
Nassanga Raudah
[email protected]This recipe is a great way to use up leftover acorn squash. The squash was creamy and flavorful, and the topping was the perfect finishing touch.
Botsana Boitumelo
[email protected]I'm not a huge fan of acorn squash, but this recipe changed my mind. The squash was so creamy and flavorful, and the topping was the perfect finishing touch.
Cephas Mensah
[email protected]This recipe was a hit at my dinner party! The squash was creamy and the topping was crunchy and flavorful.
Kadri Fishti
[email protected]I was looking for a new way to cook acorn squash and this recipe did not disappoint! The squash was cooked to perfection and the creamy sauce was delicious.
Carly Marie
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great.
Luizor EIM
[email protected]I made this recipe for my family and they loved it! The squash was cooked to perfection and the creamy sauce was delicious.
Ogundokun Aderonke
[email protected]This recipe is a great way to use up leftover acorn squash. The squash was creamy and flavorful, and the topping was the perfect finishing touch.
Jaden Grimmett
[email protected]I'm not a huge fan of acorn squash, but this recipe changed my mind. The squash was so creamy and flavorful, and the topping was the perfect finishing touch.
Orkida Shiqerukaj
[email protected]This recipe was a hit at my dinner party! The squash was creamy and the topping was crunchy and flavorful.
Sj Shaikh
[email protected]I was looking for a new way to cook acorn squash and this recipe did not disappoint! The squash was cooked to perfection and the creamy sauce was delicious.
whitney ammon
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great.
Mian Riaz
[email protected]I made this for my family and they loved it! The squash was creamy and flavorful, and the topping was the perfect finishing touch.
J Strizzy
[email protected]This recipe was so easy to follow and the squash turned out perfectly! I will definitely be making this again.