BACON-WRAPPED PORK MEATLOAF
With tender pork meatloaf on the inside and savory apple-smoked bacon on the outside, this bacon-wrapped meatloaf is sure to satisfy.
Provided by Food Network
Categories main-dish
Time 1h10m
Yield 8 Servings
Number Of Ingredients 10
Steps:
- Heat the oven to 400°F. Line a baking pan with a few layers of aluminum foil and set aside.
- In a large bowl, add the eggs, milk, mustard, Worcestershire, salt, and pepper. Whisk until everything is evenly combined. Add the ground pork, breadcrumbs, and parsley. Mix until combined.
- Transfer the meat to the prepared baking sheet and form it into a 9 by 5-inch loaf. Arrange the bacon across the top of the meatloaf and bake for about 55 to 65 minutes until the internal temperature of the meatloaf reaches 160°F, on an instant-read thermometer.
- Remove from the oven to a cutting board and let cool for 10 to 15 minutes before slicing and serving.
- * Please note that coarse ground pork is recommended for better texture.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
lisa murrin
[email protected]This was the worst meat loaf I've ever had. It was dry, tasteless, and the glaze was too sweet.
Md Sujzn
[email protected]This meat loaf was delicious! The bacon added a nice crispy texture and the glaze was sweet and tangy. I will definitely make this again.
William Akers
[email protected]I'm not a big fan of meat loaf, but this recipe was pretty good. It was moist and flavorful, and the glaze was a nice touch.
Peyton Townley
[email protected]This recipe is a keeper. It was easy to make and it turned out perfectly. The meat loaf was moist and flavorful, and the glaze was the perfect complement.
Rene Ruiz
[email protected]This was my first time making bacon meat loaf and it turned out great! It was easy to make and it was delicious.
Patricia Novo
[email protected]I've made this meat loaf several times now and it's always a hit. It's a great recipe to have in your arsenal.
tlnicholas
[email protected]This meat loaf was a bit too dry for my taste.
K Patton
[email protected]I'm not a huge fan of meat loaf, but this recipe changed my mind. It was so good! The bacon and glaze really made it.
Sabih Asif
[email protected]This is the best meat loaf recipe I've ever tried. It's so moist and flavorful, and the glaze is amazing.
Viorel Hirghiligiu
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I've even started using it to make mini meat loaves for parties.
Jerry Memphis
[email protected]Meh. It was just okay.
adryan lsanjos
[email protected]This was my first time making meat loaf and it turned out great! The instructions were easy to follow and the result was a delicious and moist meat loaf.
Isaac Trejo
[email protected]I've made this meat loaf several times now and it's always a hit. It's so easy to make and it's always delicious.
Harsh Kujur
[email protected]This recipe is a keeper! It was easy to make and it turned out perfectly. The meat loaf was moist and flavorful, and the glaze was the perfect complement.
Aristeo Salazar
[email protected]Not bad, but not great. The meat loaf was a bit dry and the glaze was too sweet for my taste.
Ehmylie Bean
[email protected]This meat loaf was absolutely delicious! The bacon added a nice crispy texture and the glaze was sweet and tangy. I will definitely make this again.