YELLOW SQUASH CASSEROLE RECIPE - (4.4/5)
Provided by carolync
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F. Lightly steam squash and onion in steamer basket for about 5 minutes. Drain and set aside. In medium bowl, combine cracker crumbs and cheese. In large bowl, add drained squash and onion and gently fold in 1/2 the cracker/cheese mixture. In a small bowl, whisk together egg and milk, then add to squash mixture. Melt 1/2 cup of butter. Add half the melted butter to the squash mixture. Season with salt and pepper. Spread squash mixture into 9" x 13″ baking dish. Top with remaining crackers and pour remaining butter over dish. Bake at 400°F for 25 minutes until lightly brown.
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El Mourabit Ihssane
[email protected]This is a great recipe for a side dish or a main course. I served it with roasted chicken and it was delicious.
Obi Godwin
[email protected]I made this casserole for my kids and they loved it! It's a great way to get them to eat their vegetables.
Benuka Mahara
[email protected]This casserole is perfect for a potluck or a holiday dinner. It's always a hit with my family and friends.
Regina Hagel
[email protected]I love that this casserole is made with fresh vegetables. It's a healthy and delicious way to get your daily dose of veggies.
Nangobi Shamie
[email protected]This casserole is a great way to use up leftover squash. It's easy to make and it's always a crowd-pleaser.
Manny Martinez
[email protected]I made this casserole for my kids and they loved it! It's a great way to get them to eat their vegetables.
Sujan Ranabhat
[email protected]This casserole is perfect for a potluck or a holiday dinner. It's always a hit with my family and friends.
abukar omar
[email protected]I love that this casserole is made with fresh vegetables. It's a healthy and delicious way to get your daily dose of veggies.
Lusanele Siyoni
[email protected]This casserole is the perfect way to use up leftover squash. It's easy to make and it's always a crowd-pleaser.
mariam adam
[email protected]I'm not a big fan of squash, but this casserole was surprisingly good. I'll definitely be making it again.
Michael Shackett
[email protected]This is a great recipe for a side dish or a main course. I served it with roasted chicken and it was delicious.
Salieu Jalloh
[email protected]This casserole is so flavorful and cheesy. I love the addition of the cornbread crumbs.
Aneela Tayyab
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover squash.
Andy Delgado
[email protected]This casserole is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Dawood Khilji
[email protected]I love that this casserole is made with fresh yellow squash. It gives it such a great flavor.
Aminur Ahmed
[email protected]This casserole is the perfect comfort food. It's warm, cheesy, and delicious.
Okoli Chibueze
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
Adesanya Alexandra
[email protected]This was a great recipe. The casserole was easy to make and it turned out delicious. I would definitely recommend it.
Parvin Akter
[email protected]I've never been a big fan of squash, but this casserole changed my mind. It was so delicious and flavorful. I'll definitely be making it again.
Singa Bhai
[email protected]This casserole was a hit with my family! The squash was cooked perfectly and the flavors were amazing. I will definitely be making this again.