ANTHONY SEDLAK PROSCIUTTO-WRAPPED HALIBUT WITH PUTTANESCA SAUCE

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Anthony Sedlak Prosciutto-Wrapped Halibut With Puttanesca Sauce image

Superb, easy and quick recipe that is so impressive and delicious. I served with roasted peppers. Next time I am going to make the roasted fennel, lemon orzo and melon prosciutto salad Anthony prepared on his cooking show. I will post when I try the other recipes. The recipe i found on the internet did not state how much olive juice to use, so add to taste.

Provided by Oishi

Categories     Halibut

Time 20m

Yield 4 fish, 4 serving(s)

Number Of Ingredients 14

4 six-ounce halibut fillets fresh ground black pepper
4 sprigs thyme (i used 2 in each serving)
4 pieces thinly sliced prosciutto
2 tablespoons olive oil
1 tablespoon olive oil
1/4 cup diced red onion (used white)
1 garlic clove, chopped (used 2)
1 tablespoon capers, rinsed and drained (i didn't use)
1 bay leaf (used 2)
2 tablespoons sliced green olives
add to taste olive juice from jar
2 tablespoons white wine (used apple juice)
20 cherry tomatoes or 20 grape tomatoes, cut in half
2 tablespoons chopped parsley

Steps:

  • Fish:.
  • 1.Preheat oven to 400°F
  • 2.Season fillets with pepper.
  • 3. Place 1 thyme sprig on top of each and wrap each fillet with prosciutto.
  • 4. Heat olive oil in a large cast iron or heavy-bottomed pan over medium-high heat. When oil starts to smoke, add fish, placing prosciutto seam side down. Sear on all sides until prosciutto is coloured and crispy.
  • 5. Transfer to a plate and keep warm.
  • Sauce:.
  • 1. Heat olive oil in same pan over medium-high heat.
  • 2. Add red onion, garlic, capers, and bay leaf, and sauté until onion is lightly coloured.
  • 3. Add olives and white wine and olive juice. Bring to a simmer, add tomatoes skin side down and squish with fork after they heat up,return fish to pan.
  • 4. Place pan in oven and cook until fish is tender and cooked through, about 5 minutes.
  • 5. Top with parsley.

Nutrition Facts : Calories 123.4, Fat 11, SaturatedFat 1.5, Sodium 135.4, Carbohydrate 5.2, Fiber 1.4, Sugar 2.8, Protein 1

Rana Sufyan
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I would not recommend this recipe to anyone.


Okuhle Sikhakhane
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This recipe was a disaster! The halibut was dry and the sauce was watery.


Safia Makule
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I'm not sure what I did wrong, but the dish turned out really fishy. I think I might have used old fish.


Kevin Ionita
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The halibut was a bit overcooked, but the sauce was delicious.


Mehedi FF 96
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I found the sauce to be a bit bland. I added some extra garlic and red pepper flakes to give it more flavor.


Ghulam Muhammad
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This dish was a bit too salty for my taste, but overall it was still good.


Mekonnen Getachew
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I'm not a great cook, but this recipe was easy to follow and the dish turned out delicious! I will definitely be making it again.


Cyco Gamer
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This dish was easy to make and turned out great! I will definitely be making it again.


Farhan Siyal
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I'm not a big fan of fish, but I really enjoyed this dish. The prosciutto and sauce helped to mask the fishy flavor.


Tanjim sabbir
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I substituted shrimp for the halibut and it was still delicious! The shrimp cooked quickly and the sauce was just as flavorful.


ahmed salahuddin
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I followed the recipe exactly and the dish turned out great! The halibut was flaky and moist, and the sauce was flavorful and tangy.


Suzie Flemig
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This recipe is a keeper! I will definitely be making it again.


Renu Rana
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I made this dish for a dinner party and it was a hit! Everyone loved the combination of flavors and the halibut was cooked to perfection.


Mosabbir hasan
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This dish was absolutely delicious! The halibut was cooked perfectly and the prosciutto added a nice salty flavor. The puttanesca sauce was also very flavorful and complemented the halibut well.