CREAM OF MUSHROOM SOUP (WEIGHT WATCHERS)
Just like Julia...if you liked the movie, you'll love the recipes. Weight Watchers has updated the beloved chef's timeless classics, keeping the French flavor, but trimming the fat. The original: 7 Points values - WW remake: 2 Points values. So why not serve a few of your favorites when you host a Julia-inspired Oscar fete this year? Bon appetit!
Provided by Crafty Lady 13
Categories Low Protein
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Melt butter in a nonstick Dutch oven over medium-high heat. Add onion, celery and carrot; cook, stirring occasionally, until onion is softened, about 5 minutes. Add mushrooms and cook, stirring occasionally, until softened, about 10 minutes. (Optional: Reserve enough of the slices of sliced white mushrooms to place a couples slices on top of each soup serving.) Stir in broth, salt and pepper; bring to boil. Reduce heat; cover and simmer until vegetables are tender, about 30 minutes. Remove Dutch oven from heat. Uncover and let cool 30 minutes.
- Puree soup in batches in food processor or blender. Return soup to Dutch oven; stir in half-and-half, sage and thyme. Cook, stirring occasionally, over medium heat until heated through, about 10 minutes. Optional: Top each bowl of soup with a couple slices of sauteed mushrooms.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Bisma Rajpoot
[email protected]I love the addition of sherry in this soup. It gives it a really unique flavor.
Dilal Ahmed
[email protected]This soup is a great way to use up leftover turkey or chicken. I always make a big batch of soup after Thanksgiving and Christmas.
Bikesh S
[email protected]I'm not a fan of cream soups, but I actually really enjoyed this one. It was light and flavorful.
Preston Calbreath
[email protected]This soup is a bit time-consuming to make, but it's worth it. The flavor is incredible.
JM writes
[email protected]I'm always looking for new Weight Watchers recipes and this soup is a great addition to my collection. It's delicious and it keeps me on track with my weight loss goals.
Marcus Hagen
[email protected]This soup is perfect for a cold winter day. It's warm and comforting and it fills you up.
Kaylee Momon
[email protected]I'm a vegetarian and I love this soup. It's a great way to get my daily dose of vegetables.
abkhokhar kh
[email protected]I made this soup in my slow cooker and it turned out perfectly. It's a great way to have a hot and delicious meal ready when you get home from work.
Story of Evil
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids loved it!
Genoveva Gomez
[email protected]I'm not a big fan of mushrooms, but I actually really enjoyed this soup. The flavors were well-balanced and the soup was very creamy.
jeon hana
[email protected]I added some chopped bacon to this soup and it was amazing! It gave the soup a smoky and savory flavor.
Emmanuel Ugbogbo
[email protected]This soup is a great way to use up leftover mushrooms. I always have a few mushrooms in my fridge that need to be used up, and this soup is the perfect way to do it.
Ayanda Sithebe
[email protected]I love that this soup is Weight Watchers friendly. It's a great way to enjoy a creamy and flavorful soup without all the guilt.
Venus Jovan
[email protected]This soup is perfect for a quick and easy weeknight meal. It's also very affordable to make.
Shehab Hasan
[email protected]I made this soup for a party and it was a huge success. Everyone loved it!
Lionel Absalom
[email protected]I wasn't a fan of this soup. The texture was a bit too thick and the flavor was just okay.
Ali rajpoot alirajpoot
[email protected]This soup was a bit too bland for my taste. I had to add some additional seasonings to make it more flavorful.
Mi Faruk
[email protected]I've made this soup a few times now and it's always a hit. It's so easy to make and the flavor is incredible.
hippy galaxy
[email protected]I loved this soup! It was so creamy and flavorful. I served it with a side of crusty bread and it was the perfect meal for a cold winter night.
Oishe Begum
[email protected]This soup was an absolute delight! The flavors were rich and complex, and the texture was velvety smooth. It was easy to make and a big hit with my family.