PURPLE POTATO GRATIN
I have two pounds of purple potatoes from our local co-op and wanted to find some recipes to use them in. This recipe is from eatingoutloud.com and I will be making it soon.
Provided by lauralie41
Categories Potato
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Begin by making the gratin sauce. In a small pan place the butter and melt. Over medium heat add the flour and stir to combine, approximately one minute. Slowly whisk in the milk and stir until thickened. Add cheese and when melted remove pan from heat. Add salt and pepper to taste.
- Add the olive oil to a frying pan and heat. Add shallots and saute until slightly brown and caramelized. Remove from the pan and set aside. Place bacon in same skillet and cook through but do not let bacon get crispy. Remove from pan and cut into one inch pieces.
- Grease a gratin dish or shallow baking dish and add one half of the sliced potatoes. Sprinkle the shallots over the potatoes and then add the remaining potato slices. Pour the gratin sauce over the potatoes and spoon into visible cracks and crevices. Top with parmesan cheese and bacon. Bake for 40 minutes in a preheated 350 degree oven. Serve immediately.
Nutrition Facts : Calories 498.1, Fat 23.3, SaturatedFat 11.8, Cholesterol 56.7, Sodium 463.5, Carbohydrate 54.4, Fiber 5.1, Sugar 2, Protein 19.4
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Naia B
[email protected]This gratin is the perfect comfort food. It's cheesy, creamy, and oh-so-delicious.
Mathabane Mahlo
[email protected]I love the vibrant color of this gratin! It's so unique and eye-catching.
Ho Nguyen
[email protected]This dish was a bit too heavy for my taste, but I think that's just because I'm not a big fan of cheese.
Mr Blonde
[email protected]I'm not a big fan of purple potatoes, but I thought I'd give this recipe a try. I was pleasantly surprised! The gratin was delicious and I would definitely make it again.
caderdog 721
[email protected]This recipe was a bit too complicated for me, but it turned out great in the end.
Gustavo Bassson
[email protected]The gratin was a little bland for my taste, but I think that's just because I didn't season it enough. Next time I'll add more salt and pepper.
Nayef AIi
[email protected]This dish was so creamy and flavorful. I will definitely be making it again.
Faisal Sultan
[email protected]I added some chopped bacon to the gratin and it was amazing! Highly recommend.
Rylie Wilson
[email protected]So easy and cheesy! My whole family loved it.
Diann Orr
[email protected]This recipe is a keeper! I've already made it twice and it's always a hit.
Lil Tjay
[email protected]I didn't have any purple potatoes on hand, so I used regular Yukon Gold potatoes instead. It still turned out great!
Yonatan Yoni
[email protected]The gratin was a bit too rich for my taste, but I think that's just a personal preference. It was still very good and I would recommend it to others.
Deon Badenhorst
[email protected]This dish was easy to make and turned out absolutely delicious. I will definitely be making it again.
William Moore
[email protected]I've never cooked with purple potatoes before, but I'm so glad I tried this recipe. They have a slightly nutty flavor that pairs perfectly with the cheese and cream.
Yeboah Edmond
[email protected]This purple potato gratin was a hit at our dinner party! The vibrant color and creamy texture were a real crowd-pleaser.