WOLFGANG PUCK'S PIZZA DOUGH
This pizza dough recipe is the basis for Wolfgang Puck's vegetarian pizza with wild mushrooms and pesto, and is from his cookbook "Wolfgang Puck's Pizza, Pasta & More!"
Provided by Martha Stewart
Yield Makes four 8-inch pizzas
Number Of Ingredients 6
Steps:
- In a small bowl, dissolve yeast and honey in 1/4 cup warm water; set aside. In the bowl of an electric mixer fitted with a dough hook, combine flour and salt. Add oil, yeast mixture, and remaining 3/4 cup warm water; mix on low speed until dough pulls away from the sides of the bowl and clusters around the dough hook, about 5 minutes.
- Turn dough out onto a clean work surface, and knead by hand until dough is smooth and firm, 2 to 3 minutes. Transfer dough to a large bowl, and cover with a clean, damp kitchen towel. Place bowl in a warm spot, and let rise for 30 minutes.
- Divide dough into four balls, about 6 ounces each. Work each ball by pulling down the sides and tucking under the bottom of the ball; repeat 4 or 5 times. On a clean, unfloured surface, roll the ball under the palm of your hand until dough is smooth and firm, about 1 minute. Repeat with remaining balls; cover with a damp towel, and let rest for 15 to 20 minutes. Prepare as needed and arrange desired toppings.
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Cataline Perez
[email protected]Overall, I highly recommend Wolfgang Puck's pizza dough. It's easy to make, delicious, and versatile.
Francis Mose
[email protected]This pizza dough is a bit pricey, but it's worth it. The quality of the ingredients is excellent and the results are amazing.
Asmita Sunar
[email protected]I love the versatility of this pizza dough. It can be used for thin-crust pizza, thick-crust pizza, or even calzones.
Tania Akter
[email protected]I've been making this pizza dough for years and it never disappoints. It's the perfect dough for a weeknight pizza dinner.
shehab ayman
[email protected]This is a great recipe for a beginner pizza maker. The dough is easy to work with and the instructions are clear and concise.
Kazibwe George
[email protected]I'm not a huge fan of sourdough, but I was pleasantly surprised by how much I liked this pizza dough. The tang from the sourdough starter is subtle and it really complements the other flavors in the pizza.
Greg Marcantelli
[email protected]This pizza dough is a bit more time-consuming to make than some other recipes, but it's worth the effort. The results are amazing.
bella apollo
[email protected]I've tried other pizza dough recipes, but this one is by far the best. The dough is so flavorful and the pizza crust is perfectly crispy.
Daisy Smith
[email protected]I love that this recipe includes instructions for making the pizza dough in a stand mixer. It makes the process so much easier.
Aaron Omoregie
[email protected]This is my go-to pizza dough recipe. It's always reliable and produces a delicious pizza.
Veer Shami
[email protected]I was a bit hesitant to try this recipe because I'm not a very experienced baker, but I'm so glad I did. The dough was easy to work with and the pizza turned out great.
Hammad Javed
[email protected]I've made this pizza dough several times now and it's always a hit with my family and friends.
Mason Rossiter
[email protected]This is the best pizza dough recipe I've ever tried. It's so easy to make and the results are amazing.
Rob Lockley
[email protected]I love that this recipe uses a sourdough starter. It gives the pizza dough a delicious tang and depth of flavor.
Amir Meded
[email protected]Wolfgang Puck's pizza dough is a game-changer! The dough is so easy to work with and turns out perfectly crispy and chewy every time.