MARY'S FLUFFY ZUCCHINI CAKE WITH PINEAPPLE & NUTS
When I was a new bride, nearly 30 years ago, I was blessed to buy a home next to a retired couple who completely "adopted" me as their own. Mary was an expert home cook with an even more impressive garden. Since I had no family within hundreds of miles, and her only daughter had long since moved away, we became instant friends....
Provided by Family Favorites
Categories Other Desserts
Time 1h20m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 325 degrees. Mix first 5 ingredients until fluffy.
- 2. Add rest of ingredients and mix well. By hand, mix in nuts. Place in greased and floured 9x13 pan and bake for 1 hour or until tests done.
- 3. Frost with your favorite white frosting. The recipe for frosting that I use I've listed below in the comments section. Can be made in 2 round cake pans, as shown, for special occasions as well. Reduce cooking time until layers test done with a toothpick.
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Fai Walters
[email protected]I made this zucchini cake for a potluck, and it was a huge hit! Everyone loved the moist, fluffy texture and the delicious flavor. The pineapple and nuts were a great addition, and I will definitely be making this cake again.
Yusuf Islomov
[email protected]This zucchini cake was a bit too sweet for my taste, but it was still moist and flavorful. I think I would reduce the amount of sugar next time I make it. The pineapple and nuts were a nice touch, and I loved the fluffy texture.
Maria Celeste
[email protected]I made this zucchini cake for my family, and they loved it! The texture was moist and fluffy, and the flavor was delicious. The pineapple and nuts were a great addition, and I will definitely be making this cake again.
Asifali Gopang
[email protected]This zucchini cake was delicious! The texture was moist and fluffy, and the flavor was perfect. I loved the addition of pineapple and nuts, and I will definitely be making this cake again.
kosiso udechukwu
[email protected]I followed the recipe exactly, but my zucchini cake didn't turn out as fluffy as I expected. It was still moist and flavorful, but it was a bit dense. I'm not sure what I did wrong, but I will definitely try again.
Daisy Boyd
[email protected]This zucchini cake was a bit dry, but the flavor was good. I think I would add more moisture next time, either by adding more zucchini or by using a different type of oil. The pineapple and nuts were a nice touch, and I loved the fluffy texture.
K Champion
[email protected]I made this zucchini cake for a potluck, and it was a huge hit! Everyone loved the moist, fluffy texture and the delicious flavor. The pineapple and nuts were a great addition, and I will definitely be making this cake again.
promise sunday
[email protected]This zucchini cake was a bit too sweet for my taste, but it was still moist and flavorful. I think I would reduce the amount of sugar next time I make it. The pineapple and nuts were a nice touch, and I loved the fluffy texture.
Jennifer Wooten
[email protected]I made this zucchini cake for my family, and they loved it! The texture was moist and fluffy, and the flavor was delicious. The pineapple and nuts were a great addition, and I will definitely be making this cake again.
Atta Urahman
[email protected]This zucchini cake was delicious! The texture was moist and fluffy, and the flavor was perfect. I loved the addition of pineapple and nuts, and I will definitely be making this cake again.
Shivan Garmeany
[email protected]I followed the recipe exactly, but my zucchini cake didn't turn out as fluffy as I expected. It was still moist and flavorful, but it was a bit dense. I'm not sure what I did wrong, but I will definitely try again.
Yuki Sato
[email protected]This zucchini cake was a bit dry, but the flavor was good. I think I would add more moisture next time, either by adding more zucchini or by using a different type of oil. The pineapple and nuts were a nice touch, and I loved the fluffy texture.
Fionn Foy
[email protected]I made this zucchini cake for a potluck, and it was a huge hit! Everyone loved the moist, fluffy texture and the delicious flavor. The pineapple and nuts were a great addition, and I will definitely be making this cake again.
Ahmed 213
[email protected]This zucchini cake was a bit too sweet for my taste, but it was still moist and flavorful. I think I would reduce the amount of sugar next time I make it. The pineapple and nuts were a nice touch, and I loved the fluffy texture.
Sufoo Abbasi
[email protected]I was pleasantly surprised by how delicious this zucchini cake was! I'm not usually a fan of zucchini cake, but this one was moist, flavorful, and the perfect balance of sweetness. The pineapple and nuts were a great addition, and I loved the fluffy
Aryee Emmanuel
[email protected]This zucchini cake was a hit with my family and friends! It was incredibly moist and fluffy, and the flavor was out of this world. The pineapple and nuts added a nice touch of sweetness and crunch. I highly recommend this recipe to anyone looking for
Pengachu CoolStones
[email protected]I've tried many zucchini cake recipes, but this one is by far the best! The cake was moist, flavorful, and the perfect balance of sweetness. I especially loved the addition of pineapple and nuts, which gave it a unique and delicious twist. I will def
Ridoy King
[email protected]Mary's Fluffy Zucchini Cake with Pineapple Nuts exceeded my expectations! The texture was incredibly moist and fluffy, and the flavors blended perfectly. The pineapple added a subtle sweetness, while the nuts provided a delightful crunch. I highly re