CHOCOLATE CHIP COOKIE CAKE
Provided by Molly Yeh
Categories dessert
Time 1h15m
Yield one 8-inch cookie cake
Number Of Ingredients 16
Steps:
- For the cookie cake: Preheat the oven to 350 degrees F. Grease an 8-inch cake pan with nonstick cooking spray and line it with parchment. Set aside.
- In a large bowl, combine the almond and hazelnut flours, brown and granulated sugars, salt and baking soda. In a small bowl, combine the vanilla and almond extracts and egg. Add the wet ingredients to the dry ingredients, add the chocolate chips and stir to combine. It may seem dry at first but keep on stirring. Pat the dough out evenly in the prepared cake pan.
- Bake until golden brown on top; begin checking for doneness at 22 minutes. Let the cake cool fully in the pan.
- For the buttercream: In a stand mixer fitted with a paddle attachment, beat together the powdered sugar, butter, vanilla and salt. Once combined, beat in the heavy cream until smooth.
- Remove the cake from the pan. Transfer the buttercream to a piping bag and decorate the cake as desired (or spread on the cake to decorate).
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #desserts #cakes
You'll also love
Cornel Du Buisson
[email protected]I would definitely recommend this cake to anyone who loves chocolate chip cookies.
Md Shajibul
[email protected]This cake is the perfect comfort food. It's warm, gooey, and chocolatey.
Nelson Greg
[email protected]I followed the recipe exactly, but my cake didn't rise as much as I would have liked.
Tarryn Jooste
[email protected]This cake is a bit too dense for my taste, but it was still good.
Muhaamad Cg
[email protected]I've made this cake several times and it's always a hit. It's so easy to make and it tastes amazing.
On L
[email protected]This cake is so delicious and decadent. It's the perfect dessert for a special occasion.
Ahsaan Sattar
[email protected]I made this cake for my daughter's graduation party and it was a huge hit. Everyone raved about it.
Rosie Theriviter
[email protected]This cake is perfect for a party or potluck. It's easy to transport and everyone loves it.
Aminu abdullahi Abdulkarim
[email protected]I'm not a big fan of chocolate chip cookies, but I loved this cake. It was so moist and flavorful.
TOTON SHAH
[email protected]This cake is so easy to make and it always turns out perfect. I love that I can make it ahead of time and it still tastes fresh.
Eleven Amber
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I would have liked.
Mithum KAvisha
[email protected]This cake is a bit too sweet for my taste, but it was still good.
Z A
[email protected]I was a bit skeptical about this recipe, but it turned out great! The cake was moist and the chocolate chips were melted and gooey.
Shanto King
[email protected]This cake is perfect for a chocolate chip cookie lover. It's rich and decadent, with a gooey center.
Joseph Kambalage
[email protected]I made this cake for my son's birthday and he loved it! It was so moist and flavorful.
Dayla Thomas
[email protected]This cake is so delicious and easy to make. I love that I can use my favorite chocolate chips.
Recy Rael
[email protected]I've made this chocolate chip cookie cake several times and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Nirip Balami
[email protected]This chocolate chip cookie cake was a hit at my party! It was so easy to make and it turned out perfectly. The cake was moist and fluffy, and the chocolate chips were melted and gooey. I will definitely be making this again.