CELERY ROOT PURéE
An easy Celery Root Purée recipe. Simmering in milk coaxes the very best out of celery root, giving this silky puree a flavor that's both mellow and full.
Provided by Dorie Greenspan
Categories Milk/Cream Food Processor Herb Onion Potato Side Vegetarian Quick & Easy Root Vegetable Boil Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 9
Steps:
- Bring milk, water, and salt just to boil in heavy large saucepan over high heat. Add celery root cubes, potato cubes, and onion quarters; bring to boil. Reduce heat to medium and simmer until vegetables are tender, about 30 minutes. Drain, discarding cooking liquid.
- Combine vegetables and butter in processor and puree until smooth. Season to taste with salt and white pepper. Do ahead Celery root puree can be made 1 day ahead. Cover and chill. Rewarm in microwave before serving.
- Transfer celery root puree to bowl. Sprinkle with chopped fresh chives and serve.
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Emily Daly
[email protected]I've made this recipe several times and it's always a hit. The celery root is always tender and flavorful, and the sauce is the perfect complement.
EHI OBEN
[email protected]This recipe is a great way to use up leftover celery root. It's easy to make and the results are delicious.
Andrew Dahlke
[email protected]I love celery root and this recipe is one of my favorites. The celery root is always cooked perfectly and the sauce is delicious.
Abiodun Ayokunle
[email protected]This recipe was easy to make and the celery root was very tender. I would definitely make it again.
Jane Shery
[email protected]I'm not a big fan of celery root, but this recipe was actually pretty good. The sauce really helped to improve the flavor.
team funny boys
[email protected]This recipe was a bit too bland for my taste. I added some extra salt and pepper and it was much better.
Yamilet Bautista
[email protected]I've made this recipe several times and it's always a hit. The celery root is always tender and flavorful, and the sauce is the perfect complement.
Mataro Khan
[email protected]This recipe is a great way to use up leftover celery root. It's easy to make and the results are delicious.
Jena Gant
[email protected]I love celery root and this recipe is one of my favorites. The celery root is always cooked perfectly and the sauce is delicious.
Marqus Bhatti
[email protected]This recipe was easy to make and the celery root was very tender. I would definitely make it again.
Khalid Malik
[email protected]I'm not a huge fan of celery root, but this recipe was actually pretty good. The sauce really helped to improve the flavor.
Majid Wattoo
[email protected]This recipe was a bit bland for my taste. I added some extra salt and pepper and it was much better.
Mnisar Mnisar
[email protected]I love the simplicity of this recipe. The celery root is the star of the show and the sauce is just there to complement it.
Suman Timalsina
[email protected]This recipe is a keeper! The celery root was delicious and the sauce was perfect.
oniel Dennis
[email protected]I've made this recipe several times and it always turns out great. The celery root is always tender and flavorful.
isaac ratshitanga
[email protected]This was my first time cooking celery root and it was a success! The recipe was easy to follow and the celery root was very tasty.
Md.younus Hossian
[email protected]I love celery root and this recipe did not disappoint! The celery root was cooked to perfection and the sauce was delicious.
Anne Tandaguen
[email protected]This recipe was easy to follow and the celery root turned out great! I will definitely be making it again.
OGHENETEGA LIBERTY
[email protected]Celery root is delicious! I made this recipe last night and it was a hit with my family. The celery root was perfectly tender and flavorful.