DATE-GLAZED LAMB CHOPS
Date molasses is the secret ingredient in these flavor-packed grilled lamb chops. It's paired with a toasted Arabic spice blend for the marinade, then joins white balsamic and chopped dates in the vinaigrette for the arugula-pistachio salad.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Lamb Recipes
Number Of Ingredients 15
Steps:
- Make the date vinaigrette: In a medium bowl, whisk to combine spice blend, molasses, vinegar, and oil. Stir in dates, 1 teaspoon salt, and 1/4 teaspoon pepper and let sit for at least 10 minutes and up to a week.
- Make the lamb chops: In a small saute pan over medium heat, toast spice blend until fragrant, about 2 minutes. Transfer to a medium bowl and stir in molasses, ghee, garlic, jalapeno, 1 teaspoon salt, and 1/4 teaspoon pepper.
- Place lamb in a shallow dish or large resealable plastic bag and coat with marinade. Cover and let marinate at room temperature for 30 minutes or refrigerate and let marinate for up to 24 hours.
- Heat grill or grill pan over medium and grill the lamb until cooked through, about 3 minutes per side.
- In a large bowl, toss to combine arugula and pistachios. Season with salt and pepper. Serve salad and lamb drizzled with vinaigrette.
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Toma Daniela
[email protected]This recipe is a keeper. The lamb chops were tender and juicy, and the glaze was delicious.
Zainullah khanji
[email protected]Not bad at all!
John Magezi
[email protected]I've made this dish several times and it's always a crowd-pleaser. The lamb is always tender and juicy, and the glaze is perfectly balanced.
Brieon Deputron
[email protected]This is one of the best lamb chop recipes I've ever tried. The chops were cooked perfectly and the glaze was incredible.
md nuro Hossan
[email protected]I'm not a huge fan of lamb, but these chops were delicious! The date glaze really made the dish.
Hp voshan kavindu
[email protected]This is a great recipe for a special occasion. The lamb chops are impressive and the glaze is delicious.
The Sajib Squad
[email protected]I love this recipe! The lamb chops are so tender and flavorful, and the glaze is the perfect finishing touch.
Sharon Vurgest
[email protected]This is my go-to recipe for lamb chops. The glaze is amazing and the lamb is always cooked perfectly.
RicQuan Jones
[email protected]I've made this dish several times and it's always a hit. The lamb chops are always tender and juicy, and the glaze is perfectly balanced.
roji Rose
[email protected]Not bad!
Taspi Aktar
[email protected]I've been looking for a good lamb chop recipe and this one is definitely a keeper. The chops were cooked perfectly and the glaze was delicious.
Ruth Ozioma
[email protected]This is one of the best lamb chop recipes I've ever tried. The glaze is incredible.
masoud rock
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the results were amazing. The lamb chops were so tender and juicy.
Rahman Ibrahim
[email protected]I made this dish for my family and they loved it. The lamb was cooked perfectly and the glaze was very flavorful.
MUKTAR UMAR
[email protected]This is a great recipe for a special occasion. The lamb chops are impressive and the glaze is delicious.
Master AJ
[email protected]I wasn't sure how the date glaze would taste, but I was pleasantly surprised. It was the perfect complement to the lamb.
tabitha dragonsong
[email protected]I've made this dish several times and it's always a crowd-pleaser. The lamb is always tender and juicy, and the glaze is perfectly balanced.
Khan Rubel KR
[email protected]This is my new favorite lamb chop recipe! The glaze is to die for.
Nkundabanyaga Shaban
[email protected]I'm not a huge fan of lamb, but these chops were delicious! The date glaze really made the dish.
Lisa Mary
[email protected]These lamb chops were a hit at my dinner party! The date glaze was perfectly sweet and savory, and the lamb was cooked to perfection. I will definitely be making this dish again.