LEMON-ROSEMARY SORBET
Number Of Ingredients 5
Steps:
- In a medium saucepan, combine the sugar and water. Set over high heat and cook, stirring occasionally, until the sugar is completely dissolved and the syrup is simmering, about 5 minutes. Remove from heat. Add the rosemary, lemon juice, and vodka (if using) to the syrup. Stir well. Let cool to room temperature, then refrigerate for at least 2 hours. Strain the syrup through cheesecloth, then freeze in an ice cream maker according to the manufacturer's instructions.From Dinner Parties. Text copyright © 2004 by Jessica Strand. Photographs copyright © 2004 by Victoria Pearson. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.
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Michael Hendriks
[email protected]So yummy! I'll definitely be making this again.
Gurami Molashvili
[email protected]My family enjoyed this sorbet very much. It's the perfect balance of sweet and tangy.
Crokuran
[email protected]I love experimenting with different sorbet flavours, and this one definitely didn't disappoint.
Ankwatsa Racheal
[email protected]I made this for a party last weekend and it was a huge hit! It's a unique and delicious sorbet that will please everyone.
Chibuike Hurriking
[email protected]Thumbs up! This sorbet is delicious and I love the fact that it's made with simple ingredients.
Zafar Zafar
[email protected]What a great recipe! I've never had rosemary sorbet before, but I'm so glad I tried this one. It's light, flavorful, and super easy to make.
Palvinder Singh
[email protected]This rosemary-infused sorbet is a must-try! The combination of rosemary and lemons is unique and absolutely delicious. It's the perfect summer treat.
Che Rry
[email protected]I highly recommend this recipe! It's easy to follow and the sorbet turned out amazing.
Kolton Taylor
[email protected]I was a bit skeptical about the rosemary, but it really works in this sorbet. It adds a lovely savory note that perfectly complements the sweetness of the lemons.
Dg Fh
[email protected]I love the unique combination of rosemary and lemons and it turned out absolutely delicious! I would definitely recommend this recipe to anyone who wants to try something different.
Jessica Rivas
[email protected]This sorbet is so easy to make and it turned out so well! The fresh rosemary and tangy lemons are a great combination.
Dd aauhn
[email protected]Delicious! I made this sorbet last weekend and it was a hit. The balance of sweet and savory was perfect, and the rosemary added a unique and delicious touch. My friends and I couldn't get enough of it.
Matthew Bagby
[email protected]I've always been a fan of classic lemonade sorbet, but this rosemary-infused version takes it to a whole new level. The rosemary adds a lovely depth of flavor that makes the sorbet extra special. It's the perfect treat for a hot summer day.
Bilal Tanoli
[email protected]This sorbet is a taste of summer! It's light, tangy, and oh-so-refreshing. I love the combination of sweet and savory, and the rosemary adds a unique touch. I will definitely be making this again and again.