CRANBERRY AND PISTACHIO BISCOTTI
This tasty biscotti is studded with dried cranberries and crunchy pistachios. It's delicious with tea or coffee. -Diane Gruber, Sioux City, Iowa
Provided by Taste of Home
Categories Desserts
Time 55m
Yield about 2-1/2 dozen.
Number Of Ingredients 10
Steps:
- In a small bowl, beat sugar and oil until blended. Beat in eggs, then extracts. Combine the flour, baking powder and salt; gradually add to sugar mixture and mix well (dough will be stiff). Stir in pistachios and cranberries., Divide dough in half. With floured hands, shape each half into a 12-in. x 2-in. rectangle on a parchment-lined baking sheet. Bake at 350° for 18-22 minutes or until set. , Place pan on wire rack. When cool enough to handle, transfer to a cutting board; cut diagonally with a serrated knife into 3/4-in. slices. Place cut side down on ungreased baking sheets. Bake for 12-14 minutes or until firm. Remove to wire racks to cool. Store in an airtight container.
Nutrition Facts : Calories 85 calories, Fat 3g fat (0 saturated fat), Cholesterol 13mg cholesterol, Sodium 46mg sodium, Carbohydrate 12g carbohydrate (6g sugars, Fiber 1g fiber), Protein 2g protein.
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Riyad Riyad
[email protected]I'm not sure what I did wrong, but my biscotti turned out a little bit too hard.
Al Best
[email protected]These biscotti are a great way to use up leftover cranberries and pistachios.
Jafar baloch
[email protected]I would definitely recommend this recipe to others.
Jackson Tony
[email protected]These biscotti are a little bit dry, but they're still delicious.
Evil Duck
[email protected]I've never made biscotti before, but these were surprisingly easy to make.
Sonny Symington
[email protected]These biscotti are a great make-ahead snack. They're perfect for parties or picnics.
Sophie Sanchez
[email protected]I love the festive colors of these biscotti. They're perfect for Christmas.
Syed Zain Farrukh
[email protected]These biscotti are the perfect way to use up leftover cranberries.
Amaka David
[email protected]I'm not a huge fan of cranberries, but I really enjoyed these biscotti. The pistachios add a nice nutty flavor.
Michael Kramer
[email protected]These biscotti are so addictive! I can't stop eating them.
parash Mahara
[email protected]I love these biscotti! They're the perfect combination of sweet and tart.
Moonlight LPS UwU
[email protected]These biscotti are a little bit time-consuming to make, but they're definitely worth it. They're so delicious and they make a great gift.
Mahmad Ziyo
[email protected]I've made these biscotti several times and they always turn out perfect. They're so easy to make and they're always a crowd-pleaser.
Muhammad lmtiaz lmtiaz Muhammad lmtiaz lmtiaz
[email protected]These biscotti are the perfect holiday treat. They're festive and delicious.
Keystro
[email protected]I made these biscotti for a party and they were a huge hit! Everyone loved them.
Suhaniya Krish
[email protected]These biscotti are amazing! They're so flavorful and addictive. I love the combination of cranberries and pistachios.