WILD BLUEBERRY FLAN
Steps:
- In large bowl, beat butter with sugar until blended. Beat in egg and almond extract. In separate bowl, whisk together flour, baking powder and salt. Pour over batter and stir until blended. Pat over bottom and 2-inches up side of greased 10-inch springform pan. Set aside. Toss blueberries with Liqueur and lemon rind. Spread over crust. In bowl, whisk together sour cream, egg yolks, sugar and almond extract. Spread evenly over blueberries. Bake in center of preheated 350 degree oven for 1 1/4 hours or until crust is golden and crisp. Let cool in pan on rack. Refrigerate for 4 hours or until chilled. Remove side of pan. Cut into wedges and serve.
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Tina Shay
[email protected]This flan is so good, I could eat it every day!
Ummahomiraraka
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Abdul Rehman Sial
[email protected]This flan is delicious and easy to make. I highly recommend it!
sad songs
[email protected]I love this recipe! The flan is always a hit with my family and friends.
Ric Vinras
[email protected]This is the best flan recipe I've ever tried. It's easy to make and always turns out perfect.
Sheerazkhan Summorani
[email protected]This flan is so good! The crust is flaky and the filling is creamy and smooth. The blueberries add a nice touch of sweetness and tartness. I would definitely recommend this recipe.
Juliana English
[email protected]I made this flan for a party and it was a huge hit! Everyone loved it. The crust was flaky and the filling was creamy and smooth. The blueberries added a nice touch of sweetness and tartness. I will definitely be making this again.
Rashid Siddiqui
[email protected]This flan was amazing! It was so easy to make and it turned out perfectly. The crust was flaky and the filling was creamy and smooth. The blueberries added a nice touch of sweetness and tartness. I would definitely recommend this recipe.
Spader RBLX
[email protected]This is the best flan I've ever had! The crust was perfectly flaky and the filling was creamy and smooth. The blueberries were a perfect addition, adding a nice tartness to the sweetness of the filling. I will definitely be making this again and agai
Misganaw
[email protected]I made this flan for my family and they loved it! The crust was flaky and the filling was creamy and delicious. The blueberries added a nice touch of sweetness and tartness. I would definitely make this again.
Ariyan Ahmmed
[email protected]This flan is delicious! The crust is flaky and buttery, and the filling is creamy and smooth. The blueberries add a nice tartness that balances out the sweetness of the filling. I would definitely recommend this recipe.
TsitsiMerjury Banguwangu
[email protected]This was my first time making flan and it turned out great! I followed the recipe exactly and it was easy to follow. The flan was smooth and creamy, and the blueberries were a perfect addition. I will definitely be making this again.
Madni Ebad
[email protected]I'm not usually a fan of flan, but this recipe changed my mind. The crust was perfectly flaky and the filling was creamy and flavorful. The blueberries added a nice pop of sweetness and tartness. I'll definitely be making this again!
Kamrul Islam Istik
[email protected]This recipe is a keeper! The flan turned out beautifully and tasted even better. I love that it's not too sweet, and the blueberries add a nice touch of tartness. I'll definitely be making this again.
Iftikhar sipra
[email protected]I made this flan for a dinner party and it was a huge hit! Everyone loved the creamy texture and the burst of blueberry flavor. It was also surprisingly easy to make, which is always a bonus.
Sophia Avila
[email protected]This blueberry flan was a delightful treat! The combination of the creamy, custard-like filling and the sweet, tart blueberries was perfect. The crust was flaky and buttery, and the overall flavor was simply divine. I highly recommend this recipe!