CHINESE BARBECUED BABY BACK RIBS
Make and share this Chinese Barbecued Baby Back Ribs recipe from Food.com.
Provided by cookiedog
Categories Pork
Time 1h
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F with rack in middle. Line a 17- by 12- by 1-inch baking pan with foil.
- Purée ginger, garlic, soy sauce, and oil in a blender, then transfer to a bowl and whisk in hoisin sauce and honey. Reserve 1/2 cup sauce and coat ribs with remainder.
- Arrange ribs, meaty sides down, in pan and bake, turning and basting once with some of reserved sauce halfway through baking, until cooked through, about 40 minutes.
- Turn on broiler. Brush ribs, meaty sides up, with remaining sauce. Broil 4 to 5 inches from heat until edges are lightly charred, 4 to 8 minutes.
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Bianca Cooper
[email protected]I love sharing new recipes with my readers, and this one is a winner. The ribs are juicy and flavorful, and the sauce is just the right amount of tangy and sweet. I know my readers will love this recipe as much as I do.
mdhridoy hridoy
[email protected]These ribs are perfect for tailgating. They're easy to make and can be cooked in advance. The ribs stay warm in a slow cooker, so you can enjoy them all day long.
Tanzila
[email protected]These ribs were a hit at my party! I made a double batch and they disappeared within minutes. Everyone loved the smoky flavor and the tender meat. I'll definitely be making these ribs again for my next party.
KEN ADDISON
[email protected]I'm not the best cook, but this recipe was easy to follow and the ribs turned out great. The meat was fall-off-the-bone tender and the sauce was delicious. I'll definitely be making this recipe again.
Starboy Sirmie
[email protected]This recipe is a great value. The ingredients are affordable and easy to find, and the ribs are cooked in a slow cooker, which saves energy. I was able to feed my family of four for less than $20.
Tj Lee
[email protected]I love trying new recipes, and this one was a hit. The ribs were cooked to perfection, and the sauce was a unique and flavorful blend of spices. I'd definitely recommend this recipe to anyone who loves ribs or who is looking for something new and dif
Mrs SBF
[email protected]This recipe was a lifesaver! I was able to throw everything in the slow cooker in the morning, and dinner was ready when I got home from work. The ribs were tender and juicy, and the sauce was perfect. My family loved this meal.
Jaden Fuller
[email protected]I was pleasantly surprised by how healthy these ribs were. The recipe uses lean pork ribs, and the sauce is made with honey and spices instead of sugar. I felt good about eating these ribs, and they were absolutely delicious.
Sudhir Ray danuwar
[email protected]I've been cooking ribs for years, and this recipe is one of the best I've ever tried. The ribs were cooked perfectly, and the sauce was absolutely delicious. I'll be sure to use this recipe again and again.
Denver Green
[email protected]I'm not a huge fan of ribs, but these were surprisingly good. The meat was juicy and flavorful, and the sauce was just the right amount of tangy and sweet. I'd recommend this recipe to anyone, even if you're not a rib fan.
amanuel abebe
[email protected]These ribs were fall-off-the-bone tender and had a delicious smoky flavor. The sauce was perfectly balanced, not too sweet and not too spicy. I'll definitely be making these again!