WHOLE WHEAT PUMPKIN BREAD
Nicely spiced with cloves, cinnamon, nutmeg, and pumpkin, this bread is moist and delicious! Makes 1 loaf or 18 muffins.
Provided by Donna Scheletsky
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 1h20m
Yield 18
Number Of Ingredients 14
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Place raisins in a bowl and pour in boiling water to cover by 1 inch. Allow to sit until raisins are plump and rehydrated, 3 to 4 minutes. Drain raisins, and reserve 1/3 cup of the soaking water in a separate bowl.
- Combine whole wheat flour, all-purpose flour, cinnamon, baking soda, baking powder, salt, cloves, and nutmeg in a large bowl. Combine pumpkin puree, sugar, eggs, reserved soaking water, and oil in another bowl; mix with a spoon or whisk until well combined. Stir pumpkin mixture into flour mixture until just moistened. Fold in walnuts and raisins. Pour batter into a 9x5-inch loaf pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 55 minutes. Allow to cool in the pan for 15 minutes then transfer to a wire rack.
Nutrition Facts : Calories 178.8 calories, Carbohydrate 25.4 g, Cholesterol 18.2 mg, Fat 8.1 g, Fiber 2 g, Protein 3.3 g, SaturatedFat 0.9 g, Sodium 188.9 mg, Sugar 14.5 g
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angelic zavallah
[email protected]This is my go-to pumpkin bread recipe. It's easy to make and always turns out perfect. I love the crunch from the nuts and the moist texture of the bread.
TheWholeTruth
[email protected]I love this pumpkin bread! It's so moist and flavorful, and the pumpkin spice is just the right amount. I've made it several times and it's always a hit with my family and friends.
Nataly Washington
[email protected]I was looking for a pumpkin bread recipe that was easy to make and didn't have a lot of ingredients. This recipe is perfect and the bread turned out delicious. I'll definitely be making it again.
johnson marucha
[email protected]This is a great recipe for a quick and easy fall breakfast or snack. I love that it's made with whole wheat flour and pumpkin puree, which makes it a bit healthier than other pumpkin bread recipes.
Maggy Wekesah
[email protected]I'm not a big fan of pumpkin bread, but this recipe is a game-changer. It's so moist and flavorful, and the pumpkin spice is just the right amount. I've made it several times and it's always a hit.
Sifiso Mpako
[email protected]This pumpkin bread is delicious! I made it for a fall party and it was a huge hit. Everyone loved the moist texture and the pumpkin spice flavor.
Ain Rokaya
[email protected]This is my go-to pumpkin bread recipe. It's easy to make and always turns out perfect. I love the crunch from the nuts and the moist texture of the bread.
Nina neju
[email protected]I love this pumpkin bread! It's so moist and flavorful, and the pumpkin spice is just the right amount. I've made it several times and it's always a hit with my family and friends.
Quinne Duelle
[email protected]I'm so glad I found this recipe! I was looking for a pumpkin bread recipe that was easy to make and didn't have a lot of ingredients. This recipe is perfect and the bread turned out delicious.
Fahmi Maxamuud jamac
[email protected]This is a great recipe for a quick and easy breakfast or snack. I love that it's made with whole wheat flour and pumpkin puree, which makes it a bit healthier than other pumpkin bread recipes.
Nakandi Nuluyati
[email protected]I'm not a big fan of pumpkin bread, but this recipe changed my mind. It's so moist and flavorful, and the pumpkin spice is just the right amount. I'll definitely be making this again.
Jackie Williams
[email protected]I made this bread for a fall party and it was a huge success! Everyone loved it and asked for the recipe. It's definitely a keeper.
Alex Grimes
[email protected]This is the best pumpkin bread recipe I've ever tried! It's so easy to make and it always comes out moist and delicious. I love that it's made with whole wheat flour, which makes it a bit healthier.
King Chy
[email protected]I've made this recipe several times and it always turns out perfect. It's a great way to use up leftover pumpkin puree and it's always a hit with my family and friends.
Muzammil Humayoun
[email protected]This pumpkin bread is moist and flavorful! I love the hint of pumpkin spice and the crunch from the nuts. I'll definitely be making this again.