FRESH TOMATO BEEF AND BLACK BEAN CHILI
If possible try to make this a day ahead and refrigerate, the flavors intensify strongly overnight --- ladle this in bowls and top with cheddar cheese
Provided by Kittencalrecipezazz
Categories Vegetable
Time 2h20m
Yield 6-8 serving(s)
Number Of Ingredients 19
Steps:
- Heat oil in a large heavy pot.
- Add in ground beef; cook for 5 minutes.
- Add in the cubed sirloin, crushed red pepper flakes and fresh garlic and brown about 5 minutes.
- Add in 2 cups beer or water; bring to a boil.
- Add in cumin, ancho chili or chili powder, oregano, salt and cayenne pepper; reduce the heat, cover and simmer for about 15 minutes.
- Add in tomato paste and sugar; simmer for 5-6 minutes.
- Add in chopped tomatoes, onions and green peppers; simmer for about 50-60.
- Add in drained black beans, beef broth, starting with 2 cups adding in more to thin to desired consistancy; simmer for 20-25 minutes, stirring occasionally.
- Ladle into bowls and sprinkle with cheddar cheese.
Nutrition Facts : Calories 880.2, Fat 42.7, SaturatedFat 14.8, Cholesterol 174.5, Sodium 2228.8, Carbohydrate 58.6, Fiber 17.4, Sugar 17.6, Protein 68.6
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Surp Plays
[email protected]This chili was delicious! I followed the recipe exactly and it turned out perfect.
Kainat Tariq
[email protected]I'm not a big fan of chili, but this recipe was surprisingly good. I'll definitely make it again.
Mel Fortier
[email protected]This chili was a bit too spicy for my kids, but my husband and I loved it.
Sunny Writes (Sunnywrites4)
[email protected]I've made this chili several times and it's always a winner. It's a great recipe to have on hand for busy weeknights.
hawra5ee
[email protected]This chili is the perfect comfort food for a cold winter day.
Rita Zamudio
[email protected]I made this chili for a potluck and it was a big hit! Everyone loved it.
Farman Awan
[email protected]This chili was a bit too thick for my taste, but it was still very good.
Lakota
[email protected]I'm always looking for new chili recipes and this one didn't disappoint. It was easy to make and very flavorful.
Mdaniyal Bajra
[email protected]This chili was a great way to use up some leftover tomatoes from my garden.
Vihanga Dedunu
[email protected]I found this chili to be a bit bland. I added some extra spices to taste and it was much better.
Abihamirza 00
[email protected]This chili was a bit too spicy for my taste, but it was still very good.
Dave Willson
[email protected]I love this chili! It's my go-to recipe for a quick and easy weeknight meal.
Ajayi Olasunkanmi
[email protected]This chili was easy to make and very tasty. I used ground turkey instead of beef and it was still delicious.
Md Shaker
[email protected]I followed the recipe exactly and it turned out great! The chili had a nice balance of spices and the beef was tender and juicy.
Mustafa Ahmed
[email protected]This chili was a hit with my family! The combination of fresh tomatoes, beef, and black beans was delicious and flavorful. I will definitely be making this again.