COCONUT BREAD PUDDING
Laurent Torondel, the chef of BLT Steak and BLT Fish, developed this recipe for tropical bread pudding. It's rich and luxurious, but quite easy to assemble. Thin challah slices are layered on top of one another then drenched with a boozy mix of eggs, sugar, cream and coconut milk. It's baked in a bain-marie, then slid under the broiler for a few minutes to achieve a crackly-brown top.
Provided by Dana Bowen
Categories breads, dessert
Time 45m
Yield 8 servings
Number Of Ingredients 6
Steps:
- In bowl of an electric mixer fitted with a whisk attachment, combine eggs and 1 1/8 cups sugar. Mix until smooth. In a small pan, bring cream to a boil. With mixer running at medium-low speed, slowly add hot cream. Add coconut milk and rum, and mix again just until smooth. Allow mixture to rest at room temperature for one hour.
- Heat oven to 350 degrees. Fill a kettle with water and place over high heat to bring to a boil. In an 8 1/2-by-12-inch baking dish, arrange challah slices so they overlap in two columns. Pour custard evenly over top, and press down lightly with a spatula. Place dish in a large, deep pan, like a roasting pan. Carefully pour in boiling water so that it comes about halfway up the sides of baking dish. Bake until custard is set but not too firm, 30 to 35 minutes.
- Sprinkle liberally with sugar, and caramelize it with a kitchen torch or by placing it under a broiler for 2 to 3 minutes. Serve, scooping out individual portions.
Nutrition Facts : @context http, Calories 614, UnsaturatedFat 12 grams, Carbohydrate 55 grams, Fat 39 grams, Fiber 1 gram, Protein 12 grams, SaturatedFat 25 grams, Sodium 272 milligrams, Sugar 31 grams, TransFat 0 grams
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Sajjad Hasan
[email protected]This is the best coconut bread pudding recipe I've ever tried. It's so easy to make and it's always a crowd-pleaser.
phillippe bailey
[email protected]I've made this bread pudding several times and it's always a hit. It's the perfect dessert for any occasion.
Mena Mena khatun
[email protected]This recipe is a keeper! It's easy to make and it always turns out delicious.
Jayleen Gutierrez
[email protected]I'm not a big fan of coconut, but this bread pudding was surprisingly good. The coconut flavor was subtle and not overpowering.
Abduljalal Lawal haro
[email protected]I made this for a brunch party and it was a big success. Everyone loved the coconut flavor.
Sardar Hamza
[email protected]This is a great recipe for a classic comfort food. The coconut flavor adds a nice touch.
Shree Dhar
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends.
nayem Islam
[email protected]This was my first time making bread pudding and it turned out amazing! The coconut flavor was just right.
Tamer Zohair
[email protected]I've tried several coconut bread pudding recipes and this one is by far the best. It's so moist and flavorful.
Snothile Thandeka
[email protected]I made this recipe exactly as written and it turned out great. I love the addition of the coconut extract.
blue twizzlerz
[email protected]This bread pudding is delicious! The coconut flavor is perfect and it's not too sweet.
Andrew saine
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
VIP Jaan
[email protected]This is the best coconut bread pudding I've ever had. It's so easy to make and it always turns out perfect.
eze uchechi
[email protected]I'm not usually a fan of bread pudding, but this recipe changed my mind. It was so light and fluffy, and the coconut flavor was subtle but delicious.
Sylvester Rodriguez
[email protected]I made this for a potluck and it was gone in minutes! Everyone loved it.
PodrumKaleto
[email protected]This coconut bread pudding was a huge hit with my family! It was so moist and flavorful, and the coconut flavor was just perfect.