SALMON TERRINE
Salmon, butter, Dijon mustard, and fresh tarragon are just some of what make this traditional French fare so delicious. This no-bake version is more like a spread, which is perfect for casual parties, and you can make it in any kind of crock or bowl. Pair it with toasted baguette slices for an appetizer or eat as a salad.
Provided by kimnantes
Categories Appetizers and Snacks Dips and Spreads Recipes Pate Recipes
Time 3h40m
Yield 12
Number Of Ingredients 12
Steps:
- Bring water to a boil in a large saucepan and add salt. Add salmon fillet, reduce to a simmer, and cook until just cooked through, 6 to 8 minutes. Transfer salmon to a plate using a slotted spoon and let cool 10 minutes. Flake salmon into a large bowl, discarding skin, and toss with smoked salmon, green onion, parsley, and tarragon.
- Whisk together butter, mayonnaise, mustard, lemon juice, and pepper in a bowl until smooth. Add mayonnaise mixture to salmon mixture and gently stir until well combined.
- Cover and chill 3 hours. Serve with toasted baguette slices or crackers.
Nutrition Facts : Calories 202.3 calories, Carbohydrate 1 g, Cholesterol 42.4 mg, Fat 17.9 g, Fiber 0.1 g, Protein 9.3 g, SaturatedFat 6.1 g, Sodium 687.4 mg, Sugar 0.2 g
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issac whethersby
[email protected]This terrine is a great way to use up leftover salmon. It's also a very versatile dish that can be served as an appetizer, main course, or even a snack.
Martin family
[email protected]I love the way this terrine looks when it's sliced. It's so beautiful and impressive.
FAHAD PROSH
[email protected]This terrine is a delicious and elegant dish that's perfect for any special occasion.
Md shahin Monsi
[email protected]I've made this terrine for my family and friends and they all love it. It's a great dish for any occasion.
Ali king Ali king
[email protected]This terrine is a great way to impress your guests. It's beautiful and delicious.
Alamin Hossen
[email protected]I love the combination of flavors in this terrine. The salmon, cream cheese, and dill are a perfect match.
meraj khan
[email protected]This terrine is so easy to make and it's always a crowd-pleaser. I highly recommend it!
Furqan Gaming
[email protected]I've made this terrine several times and it always turns out perfectly. It's a great recipe to have on hand.
Oyedeji Olusegun
[email protected]This terrine is a great way to use up leftover salmon. It's also a very elegant dish that's perfect for special occasions.
Muriel MacDonald
[email protected]I love salmon and this terrine is one of the best ways to cook it. It's so moist and flavorful.
Micky Orchid
[email protected]This was my first time making a terrine and it turned out great! I followed the recipe exactly and it was perfect.
Alex Onelifer
[email protected]I made this terrine for a party and it was a huge hit! Everyone loved it.
Shair Ali Khan
[email protected]This terrine was absolutely delicious! The salmon was cooked perfectly and the flavors were amazing. I will definitely be making this again.