LEEKS WITH CARAWAY SEEDS
Provided by Regina Schrambling
Categories side dish
Time 15m
Yield Four to six servings
Number Of Ingredients 6
Steps:
- Trim the tops and greens off the leeks. Cut the white section in half lengthwise and wash thoroughly under cold running water. Slice diagonally into quarter-inch pieces.
- Heat the butter in a medium-sized skillet over medium-high heat. Add the leeks, caraway seeds, salt and pepper and cook until the leeks are soft, about two to four minutes. Add the vermouth, reduce the heat to low and cover the pan. Cook for three to five minutes, until the leeks are tender. Serve immediately.
Nutrition Facts : @context http, Calories 147, UnsaturatedFat 3 grams, Carbohydrate 14 grams, Fat 8 grams, Fiber 3 grams, Protein 2 grams, SaturatedFat 5 grams, Sodium 280 milligrams, Sugar 4 grams, TransFat 0 grams
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Vin Mirrors official
[email protected]5 stars!
Kgothatso Mashala
[email protected]This dish is a must-try for leek lovers.
milan karki
[email protected]I highly recommend this recipe to anyone who loves leeks.
Djeremy Nk
[email protected]This is the best leek dish I've ever had.
Okereke Bernard
[email protected]I'm so glad I found this recipe. It's a new favorite in our household.
Nazmul hasan Roton
[email protected]This dish is perfect for a special occasion.
Ella Lumpkin
[email protected]I'm always looking for new ways to cook leeks. This recipe is a great addition to my repertoire.
Jimnastic El-classico
[email protected]This dish is very easy to make, even for a beginner cook.
Alberto Garcia
[email protected]I'm not a huge fan of caraway seeds, so I used a different spice instead. The dish still turned out great!
Mr Indronisa
[email protected]I love that this dish is healthy and flavorful. It's a great way to get your daily dose of vegetables.
safi saeedi
[email protected]This leek dish is a great way to use up leftover leeks. It's also a very affordable dish to make.
Alia Beardsley
[email protected]I've made this dish several times and it always turns out perfectly. It's a keeper!
Jahera Begum
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it!
melissa Pastula
[email protected]This is a great side dish for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Thomas Lucas
[email protected]I'm not usually a fan of leeks, but this recipe changed my mind. The caraway seeds really brought out the flavor of the leeks.
Kitana Lilian
[email protected]This dish was easy to make and packed with flavor. I especially loved the crispy shallots on top.
Nkosazana Manga
[email protected]I followed the recipe exactly and the leeks turned out perfectly. They were tender and flavorful, with a hint of sweetness from the honey.
Edwin Hernandez
[email protected]This leek dish with caraway seeds was a delightful surprise! The flavors were perfectly balanced, with the caraway seeds adding a subtle warmth and nuttiness to the tender leeks.