BRAISED LAMB SHANKS WITH CELERY
An easy tasty Lamb Shank Recipe which is suitable to freeze. You could also substitute fennel for the celery - about 600g of bulbs cut into quarters. This recipe is an adaption from a Womens Weekly recipe
Provided by Latchy
Categories One Dish Meal
Time 2h15m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Cut the celery into 4cm lengths.
- Heat 1 tablespoon of oil in a pan and add the celery, onion, garlic and carrots and cook stirring until the onions are soft; remove the veggies from the pan.
- Heat the other tablespoon of oil and add the lamb shanks and brown them well all over.
- Stir in the wine, paste, stock and thyme and simmer covered for 1 hour.
- Return the veggies to the pan and simmer covered for about 30 minutes until the shanks are really tender.
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Haleigh Roopnarine
[email protected]This was delicious!
Kim
[email protected]I followed the recipe exactly and it turned out great!
Saprina Bradley
[email protected]I would definitely make this again.
OPARA KINGSLEY
[email protected]The sauce was very flavorful.
Zaidi Auckburally
[email protected]The lamb was fall-off-the-bone tender.
Songie Sesay
[email protected]This was a great recipe!
Pankaj giri
[email protected]I made this for my family and they loved it!
Zunaira 77
[email protected]This was delicious! I will definitely be making this again.
Saimon Magar
[email protected]I followed the recipe exactly and it turned out great! The lamb was so tender and the sauce was very flavorful.
kuboye oluseyi
[email protected]This was a great recipe! The lamb was fall-off-the-bone tender and the sauce was very flavorful. I would definitely make this again.
japheth matuku
[email protected]I made this for my family and they loved it! The lamb was so tender and the sauce was very flavorful. I will definitely be making this again.
Aaron ross
[email protected]This was delicious! The lamb was fall-off-the-bone tender and the sauce was very flavorful.
Yasir Ali Bajar
[email protected]I followed the recipe exactly and it turned out great! The lamb was so tender and the sauce was very flavorful.
Fine Boyw
[email protected]This was a great recipe! The lamb was fall-off-the-bone tender and the sauce was very flavorful. I would definitely make this again.
Subway2050 Playz
[email protected]I made this last night and it was a hit! My husband and I both loved it. The lamb was so tender and the sauce was perfect. I will definitely be making this again.
Agent Venom
[email protected]This was so easy to make and so delicious! I used lamb shanks that I bought on sale and they were fall-off-the-bone tender. The sauce was rich and flavorful, and the celery added a nice crunch. I will definitely be making this again!