WHITEFISH GRENOBLE STYLE
This recipe is adapted from a cookbook entitled Best Recipes of Michigan Inns and Restaurants by Margaret E. Guthrie. This is a menu item served at Arie's Cafe in Plainwell, Michigan. If you ever find yourself in Southwest Michigan, do yourself a favor and have a meal at Arie's Cafe. It's worth going out of your way to find. My sister had her wedding rehearsal dinner there and it holds special memories for me. I hope you enjoy this dish as much as I do . . .
Provided by Northern Cook
Categories < 30 Mins
Time 30m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Mix the salt, pepper, and garlic with the flour in a plate or pie plate. Pour milk into a separate pie plate and dip the fillets in milk, then dredge in the seasoned flour.
- Heat saute pan over medium heat. When hot, add 1 ounce clarified butter. Place fillets in pan, skin side down (**I always use skinless fish). Cook until golden brown, turn over and cook until done.
- Remove fillets onto a plate. While pan is still hot, wipe the pan out with a clean damp rag or paper towels. Place back on the stove. Add fresh butter; when it starts to brown add the Grenoble sauce and saute until heated, approximately 1-2 minutes. Pour the warmed Grenoble sauce over the fillets** and serve.
- **After reading the first review of this recipe I wanted to add a final note. The cookbook says to serve only 1 tablespoon of the Grenoble sauce over each fillet. That may help in making the dish more balanced, as opposed to using all of the sauce.
Nutrition Facts : Calories 673.7, Fat 30.5, SaturatedFat 17.9, Cholesterol 192.9, Sodium 1360.3, Carbohydrate 55.7, Fiber 2.7, Sugar 0.9, Protein 42.8
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leghari production
[email protected]This recipe was a disappointment. The fish was dry and the sauce was bland. I would not recommend this recipe.
Lama Hira
[email protected]I've made this dish several times and it's always a hit. The sauce is so flavorful and the fish is always cooked perfectly.
Hristina Mihajlovic
[email protected]This recipe is a keeper! It's easy to make and always turns out delicious. I love serving it to guests because it's always a hit.
Ayesha Ijaz
[email protected]I'm not sure what I did wrong, but my sauce turned out really watery. I think I may have added too much liquid.
Mapule Magagula
[email protected]This dish was a little bland for my taste. I would recommend adding more salt and pepper to the sauce.
Takyi Gershon
[email protected]I love this recipe! The fish is always cooked perfectly and the sauce is so flavorful. I often serve it with rice or pasta.
Abdullah fox
[email protected]This recipe was easy to follow and the dish turned out great! The fish was flaky and the sauce was creamy and flavorful. I would definitely recommend this recipe.
Nawshin Meaw
[email protected]The fish was a little overcooked, but the sauce was delicious. I would recommend cooking the fish for a shorter amount of time.
Rudra Nath
[email protected]This was a great recipe! The fish was cooked perfectly and the sauce was delicious. I served it with roasted vegetables and it was a hit with my guests. I will definitely be making this again.
Lucky Marutla
[email protected]I'm not a huge fan of fish, but this dish was amazing! The whitefish was mild and flaky, and the sauce was creamy and tangy. I would definitely recommend this recipe to anyone who is looking for a delicious and easy seafood dish.
Rana Behzad
[email protected]This dish was absolutely divine! The fish was cooked to perfection and the sauce was rich and flavorful. I served it over rice and it was a hit with my family. I will definitely be making this again soon.