RASPBERRY DELIGHT
Our cook used peaches with peach jello.
Provided by Club Recipes
Categories Fruit Desserts
Time 20m
Number Of Ingredients 14
Steps:
- 1. In a bowl, combine flour and sugar; blend in butter with a wooden spoon until smooth. Press into an ungreased 13-in. x 9-in. x2-in. baking pan. Bake at 300 for 20-25 minutes or until set (crust will not be brown). Cool.
- 2. In a mixing bowl, beat cream cheese, confectioners sugar, vanilla and salt until smooth. Fold in whipped topping. Spread over crust. For topping, dissolve gelatin in boiling water; stir in raspberries. Chill for 20 minutes or until mixture begins to thicken. Spoon over filling. Refrigerate until set.
- 3. Cut into squares; garnish with whipped topping and mint if desired. Yield 12-16 servings.
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peroxide Frampton
[email protected]This cheesecake is absolutely divine. The raspberry and white chocolate flavors are perfectly balanced, and the crust is flaky and delicious. I highly recommend this recipe.
SM ShakiB HasaN
[email protected]This raspberry delight is a must-try for any cheesecake lover. It's easy to make and always a crowd-pleaser.
Bishowraj Basnet
[email protected]I'm so glad I tried this recipe. It's the best cheesecake I've ever had. The crust is perfect, and the filling is creamy and delicious.
dodo Shama
[email protected]This cheesecake is amazing! The crust is flaky and buttery, and the filling is creamy and smooth. The raspberries add a perfect touch of sweetness and tartness.
Shohag sathy
[email protected]This raspberry delight was a delightful treat. The cheesecake was creamy and smooth, and the raspberries added a lovely tartness. I would definitely recommend this recipe.
Emmanuel Mwinga
[email protected]I've made this recipe several times now, and it's always a winner. It's the perfect dessert for any occasion.
Yola Ferland
[email protected]The white chocolate and raspberry combination is divine. The cheesecake is rich and creamy, and the raspberries add a perfect touch of tartness.
Samuel Macharia
[email protected]This cheesecake was a hit at my party! Everyone loved it. The crust was flaky and buttery, and the filling was creamy and smooth. I highly recommend this recipe.
Ahmed Nabil
[email protected]I love this recipe! It's so easy to make and always turns out perfect. The raspberries add a nice tartness that balances out the sweetness of the white chocolate.
Kay Z
[email protected]This recipe was a delight! The combination of raspberries and white chocolate was perfect, and the cheesecake filling was creamy and delicious. I will definitely be making this again!