THE APPLE BARN FRESH APPLE POUND CAKE
This recipe is from the cookbook that my brother & sister n law bought me. It was submitted to the cookbook by Georgia Kilpatrick from Sevierville Tn. ( the photo is my own)This cake is so moist and yummy, with or without the brown sugar topping. And I did make 2 subs in this, I used walnuts instead of pecans and I also used dark...
Provided by Kathy Griffin
Categories Fruit Desserts
Time 1h45m
Number Of Ingredients 13
Steps:
- 1. Sift flour,baking soda and salt together in a bowl. In a large bowl beat oil, sugar eggs and vanilla on medium for 3-4 minutes until well blended. Gradually add flour mixture; beat until smooth, fold in pecans and apples. Pour batter into a greased and floured bundt pan. Bake in a preheated 325 degree oven for 1 hr 20 min or until cake test done. Cool on wire rack 20 minutes. Serve warm with brown sugar topping ( optional)
- 2. Brown Sugar Topping:
- 3. Combine all ingredients in a small sauce pan and bring to a boil over medium heat, cook 2 minutes stirring constantly. Spoon hot sugar mixture over warm cake
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Olamide Ayomide (Smart Heart)
[email protected]This cake was just okay. It was a little dry and the apples were not very flavorful. I would not make this recipe again.
Who they
[email protected]This recipe is a waste of time. The cake was dense and flavorless, and the apples were mushy. I would not recommend this recipe.
Lettecha Huie
[email protected]I followed the recipe exactly, but my cake turned out dry and crumbly. I'm not sure what went wrong.
Jamshed Iqbal
[email protected]This cake was a disappointment. It was dry and flavorless, and the apples were not cooked through. I would not recommend this recipe.
salma Eladly
[email protected]This apple pound cake is to die for! It's so moist and flavorful, and the apples add a nice touch of sweetness and tartness. I will definitely be making this again and again.
Zenith Online Tv
[email protected]This cake is amazing! I made it for a party and everyone loved it. It's so moist and flavorful, and the apples add a nice touch of sweetness. I highly recommend this recipe.
BudnJill Smith
[email protected]I loved this recipe! The cake was so moist and flavorful, and the apples were the perfect addition. I will definitely be making this again.
Rayquane Baker
[email protected]This was a great recipe. The cake was moist and flavorful, and the apples added a nice touch of sweetness. I will definitely be making this again.
Christina Hart
[email protected]Yum!
ricky Soldier
[email protected]This apple pound cake is a keeper! It's easy to make, and it always turns out perfectly. The cake is moist and flavorful, and the apples add a nice touch of sweetness and tartness. I highly recommend this recipe.
Kato Frank
[email protected]This cake was so delicious! The apples were the perfect addition, and the cake was so moist and flavorful. I will definitely be making this again.
Frederickz Makondo
[email protected]I've made this apple pound cake several times now, and it's always a crowd-pleaser. It's so easy to make, and it always turns out perfectly. The cake is moist and flavorful, and the apples add a nice touch of sweetness and tartness. I highly recommen
Opoku Bernard
[email protected]This apple pound cake was a hit! It was moist, flavorful, and the perfect fall treat. I loved the addition of fresh apples, which gave it a nice tartness. I will definitely be making this again.